Bright, cheerful, and impossibly creamy, this Sunshine Swirl Pineapple Fudge is a little square of tropical happiness. Inspired by the soft, dreamy flavors of pineapple swirl treats, this no-bake fudge brings a smooth melt-in-your-mouth texture with a gentle fruity glow that feels like summer all year long. It’s simple to make, fun to share, and perfect for adding a pop of joy to dessert trays, gift boxes, or cozy afternoons at home.
Pineapple Dole Whip Fudge
Equipment
- Small saucepan
- Silicone spatula
- 8×8 inch pan
- Parchment paper
- Mixing bowl
- Knife for slicing
Ingredients
- 2 cups white chocolate chips
- 1 14 oz can sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1–2 tsp pineapple extract adjust to taste
- ¼ cup crushed pineapple very well drained and finely chopped
- Yellow food coloring optional, pastel shade
- Pinch of salt
Instructions
Prepare the pan
- Line an 8×8 pan with parchment paper, leaving overhang for easy removal.
Melt the base
- In a saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly until fully melted and smooth.
Flavor it
- Remove from heat. Stir in vanilla extract, pineapple extract, salt, and crushed pineapple. Mix until evenly combined.
Color (optional)
- Add a tiny drop of yellow food coloring for a soft Dole Whip pastel hue.
Set the fudge
- Pour the mixture into the prepared pan and smooth the top.
Chill
- Refrigerate for at least 2 hours, or until firm.
Slice & serve
- Lift out using parchment, slice into squares, and enjoy!
Notes
- Drain the crushed pineapple extremely well to avoid excess moisture that can prevent the fudge from setting properly.
- Use low heat only when melting white chocolate to prevent scorching or separation.
- Pineapple extract strength varies by brand—start with 1 teaspoon and increase gradually for best flavor control.
- For a smoother texture, finely chop the crushed pineapple before adding.
- A small pinch of salt balances the sweetness and enhances the pineapple flavor.
- Chill the fudge fully before slicing for clean, sharp edges.
- Store in an airtight container in the refrigerator for up to 7 days, or freeze for up to 2 months.
Optional Variations
- Pineapple Coconut Fudge: Add ¼ cup toasted coconut flakes
- Swirled Dole Whip Fudge: Swirl in vanilla fudge before chilling
- Frozen Treat Style: Serve chilled straight from the fridge for a firmer bite
Can I make this fudge without pineapple extract?
Yes! You can rely solely on crushed pineapple for flavor, but the extract gives that signature Dole Whip–style brightness. Without it, the flavor will be milder and more natural.
Does this fudge need to be kept refrigerated?
Yes. Because it’s made with white chocolate and condensed milk, refrigeration helps it keep its shape and creamy texture.
Can I make this recipe ahead of time for events or gifts?
Absolutely. This fudge is perfect for making 1–2 days in advance and actually slices better after fully chilling overnight.
Is this fudge very sweet?
It’s sweet but balanced with light tang from the pineapple. If you prefer less sweetness, you can cut the pieces smaller or pair them with something lightly salty.
Can I double the recipe?
Yes, simply use a 9×13 pan and allow extra chilling time to ensure the center sets completely.
Is this recipe safe for kids?
Yes! There’s no baking, alcohol, or artificial additives beyond flavoring, making it kid-friendly and great for family treats.
More Sweet Fudge Treats to Try
If you’re loving tropical flavors, you’ll also enjoy these delicious fudge variations from Sugar Cloud Baking:
- 🍪 Sugar Cookie Latte Fudge — A cozy, café-inspired fudge with sweet sugar cookie and latte swirls.
- 🥤 Root Beer Float Fudge — Classic soda shop vibes in every creamy bite.
- 🍭 Cotton Candy Marshmallow Sprinkle Fudge — Colorful, fluffy, and fun for parties or gifts.
- 🍬 Bubblegum Cheesecake Fudge — A playful twist with bubblegum sweetness and cheesecake richness.
- 🍋 Raspberry Lemon Cheesecake Fudge — Bright, fruity, and creamy, perfect for citrus lovers.



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