Go Back
Ultra kawaii monochrome pastel pineapple-yellow illustration of Pineapple Dole Whip Fudge squares stacked with creamy swirls, soft cloud shapes, and subtle sparkles in a dreamy cute aesthetic.
Print Pin

Pineapple Dole Whip Fudge

Pineapple Dole Whip Fudge is a creamy, no-bake tropical treat that captures the iconic pineapple soft-serve flavor in rich, melt-in-your-mouth fudge form. Sweet, tangy, and ultra-smooth, it’s the perfect sunshine-inspired dessert for summer parties, Disney fans, or anyone who loves bright, fruity sweets. 🍍✨
Course Candy, Dessert
Cuisine American, Tropical
Keyword disney inspired dessert, no bake fudge, pineapple dessert, pineapple dole whip fudge, pineapple fudge recipe, tropical fudge
Prep Time 10 minutes
Cook Time 10 minutes
Chill time 2 hours
Total Time 2 hours 20 minutes
Servings 16 squares
Calories 170kcal
Cost $9 per batch

Equipment

  • Small saucepan
  • Silicone spatula
  • 8x8 inch pan
  • Parchment paper
  • Mixing bowl
  • Knife for slicing

Ingredients

  • 2 cups white chocolate chips
  • 1 14 oz can sweetened condensed milk
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1–2 tsp pineapple extract adjust to taste
  • ¼ cup crushed pineapple very well drained and finely chopped
  • Yellow food coloring optional, pastel shade
  • Pinch of salt

Instructions

Prepare the pan

  • Line an 8x8 pan with parchment paper, leaving overhang for easy removal.

Melt the base

  • In a saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly until fully melted and smooth.

Flavor it

  • Remove from heat. Stir in vanilla extract, pineapple extract, salt, and crushed pineapple. Mix until evenly combined.

Color (optional)

  • Add a tiny drop of yellow food coloring for a soft Dole Whip pastel hue.

Set the fudge

  • Pour the mixture into the prepared pan and smooth the top.

Chill

  • Refrigerate for at least 2 hours, or until firm.

Slice & serve

  • Lift out using parchment, slice into squares, and enjoy!

Notes

 
  • Drain the crushed pineapple extremely well to avoid excess moisture that can prevent the fudge from setting properly.
  • Use low heat only when melting white chocolate to prevent scorching or separation.
  • Pineapple extract strength varies by brand—start with 1 teaspoon and increase gradually for best flavor control.
  • For a smoother texture, finely chop the crushed pineapple before adding.
  • A small pinch of salt balances the sweetness and enhances the pineapple flavor.
  • Chill the fudge fully before slicing for clean, sharp edges.
  • Store in an airtight container in the refrigerator for up to 7 days, or freeze for up to 2 months.

Optional Variations

  • Pineapple Coconut Fudge: Add ¼ cup toasted coconut flakes
  • Swirled Dole Whip Fudge: Swirl in vanilla fudge before chilling
  • Frozen Treat Style: Serve chilled straight from the fridge for a firmer bite