If you love desserts that are both playful and indulgent, these fudge squares are about to steal your heart. With swirls of vibrant raspberry and a bright lemon-kissed cheesecake base, this no-bake treat feels fancy without the fuss—perfect for celebrations, sweet gifts, or a little everyday magic.

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Raspberry Lemon Cheesecake Fudge

This raspberry lemon cheesecake fudge is rich, creamy, and bursting with bright citrus flavor, swirled with sweet-tart raspberry for a beautiful, bakery-style finish. It’s an easy no-bake treat that feels indulgent yet refreshing—perfect for gifting, parties, or whenever you’re craving something fruity and decadent.

Course Candy, Dessert, No-Bake Treat, Snack

Cuisine American, Contemporary

Keyword cheesecake fudge recipe, easy dessert recipe, fruity fudge, homemade fudge, lemon cheesecake fudge, no bake fudge, raspberry lemon cheesecake fudge, raspberry swirl fudge, sugarcloudbaking fudge, white chocolate fudge

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Chill time 2 hours hours

Total Time 2 hours hours 30 minutes minutes

Servings 16 squares

Calories 180kcal

Cost $12 per batch

Equipment

• saucepan
• heatproof spatula or wooden spoon
• Large mixing bowl
• electric hand mixer or whisk
• microplane or zester
• measuring cups
• Measuring spoons
• 8×8 inch baking pan
• Parchment paper
• knife

Ingredients

Cheesecake Fudge

• 12 oz white chocolate chips
• 8 oz cream cheese softened
• ¼ cup unsalted butter
• 1 tsp vanilla extract
• Zest of 1 lemon
• 2 tbsp lemon juice
• 1½ cups powdered sugar

Raspberry Swirl

• ½ cup raspberry preserves or seedless jam

Instructions

Prep pan

• Line an 8×8-inch pan with parchment paper.

Melt base

• In a saucepan over low heat, melt white chocolate chips and butter, stirring until smooth. Remove from heat.

Mix cheesecake layer

• Beat cream cheese until smooth. Mix in melted chocolate, vanilla, lemon zest, lemon juice, and powdered sugar until creamy and lump-free.

Assemble

• Spread fudge mixture evenly into prepared pan.

Swirl

• Drop spoonfuls of raspberry preserves on top and swirl gently with a knife.

Chill & slice

• Refrigerate 2–3 hours until firm. Slice into squares.

Notes

• Cream cheese texture: Make sure the cream cheese is fully softened before mixing to avoid lumps and ensure a silky-smooth fudge.
• White chocolate quality: Use good-quality white chocolate chips or bars for the best melt and flavor—cheap chips can seize or turn grainy.
• Low heat is key: Melt the chocolate and butter gently; overheating can cause separation.
• Lemon balance: Taste before chilling. Add extra zest for brightness or a drop of lemon extract for stronger citrus flavor.
• Raspberry swirl control: Swirl lightly with a knife to keep defined ribbons—overmixing will turn the top pink.
• Clean slices: Chill completely and wipe the knife between cuts for neat squares.
• Storage: Store covered in the refrigerator for up to 5 days or freeze for up to 2 months.
• Serving tip: Let the fudge sit at room temperature for 5–10 minutes before serving for the creamiest texture.

💡 Tips & Variations

• Extra lemony: Add a few drops of lemon extract.
• Seedless look: Use seedless raspberry jam for a smoother swirl.
• Clean cuts: Wipe knife between slices.
• Storage: Refrigerate up to 5 days or freeze up to 2 months.

❓ FAQ – Raspberry Lemon Cheesecake Fudge

Can I use fresh raspberries instead of jam?
Fresh raspberries aren’t recommended on their own because they release moisture. If you want to use them, cook them down with sugar into a thick compote first.

Does this fudge need to stay refrigerated?
Yes. Because it contains cream cheese, it should be stored in the refrigerator when not being served.

Can I make this fudge sweeter or less sweet?
Absolutely. Reduce the powdered sugar slightly for a more tangy cheesecake flavor, or add a bit more if you prefer a sweeter fudge.

Can I double the recipe?
Yes! Double all ingredients and use a 9×13-inch pan. Chill time may increase slightly.

Is this fudge freezer-friendly?
Yes. Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.

Can I add toppings?
Definitely. A drizzle of white chocolate, crushed freeze-dried raspberries, or lemon zest on top works beautifully.

Why is my fudge too soft?
This usually means it needs more chill time or that the chocolate-to-cream cheese ratio was slightly off. Let it firm up longer in the fridge.

🍬 More Fudge Recipes to Try

• Sweet meets cozy with Sugar Cookie Latte Fudge — perfect for coffee lovers!
• Bring classic nostalgia to your candy box with Root Beer Float Fudge.
• Dive into tropical flair with Guava Cheesecake Fudge.
• For a bold caffeinated twist, check out Yerba Mate Mocha Fudge.

Whether you’re gifting, snacking, or just craving something sweet, there’s a fudge flavor here for every mood 💖