These guava swirl cheesecake fudge bars are the kind of dessert that looks fancy but couldn’t be easier to make. Creamy, smooth cheesecake-style fudge is marbled with vibrant guava and set over a buttery graham cracker crust for the perfect balance of rich and fruity. It’s a tropical twist on classic fudge that feels special enough for celebrations but simple enough for anytime cravings.

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🍓🧀 Guava Cheesecake Fudge with Graham Cracker Crust

Guava Cheesecake Fudge with Graham Cracker Crust is a rich, no-bake dessert that combines a buttery graham cracker base with creamy cheesecake-style white chocolate fudge and sweet guava swirls. Smooth, tropical, and indulgent, it’s perfect for parties, gifting, or an easy make-ahead treat.

Course Candy, Dessert, No-Bake Dessert

Cuisine American, Fusion, Tropical-Inspired

Keyword cheesecake candy, cheesecake fudge, graham cracker crust dessert, guava cheesecake fudge, guava dessert, guava fudge, no bake fudge, party desserts, tropical fudge, white chocolate fudge

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Chill time 3 hours hours

Total Time 3 hours hours 30 minutes minutes

Servings 20 squares

Calories 260kcal

Cost $14 for entire recipe

Equipment

• 8×8 inch baking pan
• Parchment paper
• Mixing bowls
• saucepan
• Silicone spatula or wooden spoon
• measuring cups
• Measuring spoons
• Microwave-safe bowl (for softening guava paste, optional)
• Sharp knife (for slicing)

Ingredients

Graham Cracker Crust

• 1½ cups graham cracker crumbs
• 6 tbsp unsalted butter melted
• 2 tbsp granulated sugar

Guava Cheesecake Fudge

• 12 oz white chocolate chips
• ½ cup sweetened condensed milk
• 4 oz cream cheese softened
• 1 tsp vanilla extract
• ½ cup guava paste or thick guava jam softened
• Pinch of salt

Instructions

Make the Crust

• Line an 8×8-inch pan with parchment paper, leaving overhang on the sides.
• In a bowl, mix graham cracker crumbs, melted butter, and sugar until evenly combined.
• Press firmly into the bottom of the pan to form an even crust.
• Chill in the refrigerator while preparing the fudge.

Make the Guava Cheesecake Fudge

• In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk.
• Stir constantly until melted and smooth.
• Add cream cheese, vanilla extract, and salt. Stir until fully incorporated and creamy.
• Remove from heat.

Assemble

• Spoon half of the fudge mixture over the chilled crust and smooth evenly.
• Warm the guava paste slightly (microwave 10–15 seconds) until spreadable.
• Drop spoonfuls of guava over the fudge and swirl gently with a knife.
• Pour remaining fudge on top and smooth. Add more guava swirls if desired.

Chill

• Refrigerate for 3–4 hours, or until fully set.
• Lift out using parchment paper and cut into squares.

Notes

• Soften the guava: Warm guava paste just enough to make it spreadable—overheating can thin it too much.
• Low heat is key: Melt the fudge mixture gently to avoid scorching the white chocolate.
• Cream cheese texture: Make sure the cream cheese is fully softened for a smooth, lump-free fudge.
• Swirl gently: Use a light hand when swirling the guava to keep defined ribbons of fruit.
• Chilling time: Let the fudge set completely before slicing for clean, neat squares.
• Storage tip: Keep the fudge refrigerated and bring to room temperature for 5–10 minutes before serving for the best texture.

❓ Frequently Asked Questions

Can I use fresh guava instead of guava paste or jam?
Fresh guava isn’t ideal for this recipe because it adds too much moisture. Guava paste or a thick jam works best for bold flavor and clean swirls.

Does this fudge taste more like cheesecake or candy?
It’s a blend of both—rich and creamy like cheesecake, but firm and sweet like fudge.

Can I freeze guava cheesecake fudge?
Yes. Freeze the cut squares in an airtight container for up to 2 months. Thaw in the refrigerator before serving.

How do I keep the layers from separating?
Make sure the fudge mixture is still warm when spreading it over the crust so it adheres properly.

Is this recipe good for gifting?
Absolutely. These bars hold their shape well and travel nicely when kept chilled.

Can I double the recipe?
Yes. Double the ingredients and use a 9×13-inch pan, increasing the chill time slightly for full set.

🍬 More Fudge Inspiration

If you loved this Guava Swirl Cheesecake Fudge, here are some other sweet fudge recipes from Sugar Cloud Baking to try next:

👉 Sugar Cookie Latte Fudge — cozy, creamy, and coffee-kissed fudge with a sweet sugar-cookie vibe.
🔗 https://sugarcloudbaking.com/2025/11/24/sugar-cookie-latte-fudge/

👉 Root Beer Float Fudge — nostalgic soda-inspired fudge that tastes just like a root beer float in candy form.
🔗 https://sugarcloudbaking.com/2025/11/22/root-beer-float-fudge/

👉 Yerba Mate Mocha Fudge — bold and rich coffee-tea fusion fudge with a mocha twist.
🔗 https://sugarcloudbaking.com/2025/12/13/yerba-mate-mocha-fudge/