If you love warm, cinnamon-sugar desserts, these Crumbl churro cookies are about to become your new favorite treat. Inspired by the viral bakery cookie, this copycat recipe creates thick, ultra-soft cookies rolled in cinnamon sugar and topped with a smooth, fluffy cinnamon buttercream that melts in your mouth.
Each bite has the perfect balance of a soft, tender center and slightly crisp edges, giving you that true bakery-style texture at home. Whether you’re baking for a crowd or just craving a cozy dessert, these cookies deliver bold cinnamon flavor and that classic churro taste in every bite.
Why You’ll Love This Recipe
- These Crumbl churro cookies are thick, soft, and packed with warm cinnamon sugar flavor in every bite
- The fluffy cinnamon buttercream frosting adds a rich, bakery-style finish just like the original
- Easy copycat Crumbl cookie recipe you can make at home with simple ingredients
- Perfect balance of a soft center and slightly crisp edges for that classic bakery texture
- Great for holidays, parties, or anytime you want a viral dessert recipe that impresses
- High visual appeal, making them perfect for Pinterest, Instagram, and food blog growth
Crumbl Churro Cookies (Soft Cinnamon Sugar Cookies with Cinnamon Buttercream)
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
- Large cookie scoop (¼ cup size)
- Measuring cups and spoons
- Whisk
- Spatula
- Piping bag (optional, for frosting)
Ingredients
For the Cookie Dough
- 1 cup 226g unsalted butter, softened
- 1 ¼ cups 250g granulated sugar
- 2 large eggs room temperature
- 1 tbsp vanilla extract
- 2 ¾ cups 345g all-purpose flour
- 1 tbsp cornstarch
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
For the Cinnamon Sugar Coating
- ½ cup 100g granulated sugar
- 1 tbsp ground cinnamon
For the Cinnamon Buttercream
- ½ cup 113g unsalted butter, softened
- 2 cups 240g powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1–2 tbsp heavy cream as needed for consistency
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2–3 minutes. Add the eggs and vanilla extract, then mix until fully smooth and combined.
Step 2: Mix Dry Ingredients
- In a separate bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt until evenly combined.
Step 3: Combine
- Gradually add the dry ingredients into the wet mixture, mixing just until a soft dough forms. Do not overmix.
Step 4: Chill (Optional but Recommended)
- For thicker cookies, cover the dough and chill for 20–30 minutes.
Step 5: Make Cinnamon Sugar
- In a small bowl, stir together the granulated sugar and cinnamon until evenly mixed.
Step 6: Shape and Coat
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop large portions of dough (about ¼ cup each), roll into balls, and coat thoroughly in the cinnamon sugar mixture. Place on the prepared baking sheet and gently flatten slightly.
Step 7: Bake
- Bake for 10–12 minutes, until the edges are set and the centers look slightly underbaked. Remove from the oven and allow the cookies to cool completely on the baking sheet.
Step 8: Make the Buttercream
- In a mixing bowl, beat the butter until smooth and creamy. Add powdered sugar, vanilla extract, and cinnamon, then mix until combined. Add heavy cream one tablespoon at a time and beat until the frosting is light, fluffy, and spreadable.
Step 9: Frost the Cookies
- Once the cookies are completely cooled, spread or pipe the cinnamon buttercream on top of each cookie. Optionally sprinkle a light dusting of cinnamon sugar over the frosting for a churro-style finish.
Notes
- For the best Crumbl churro cookies texture, slightly underbake the cookies so the centers stay soft and thick.
- Chilling the dough helps create bakery-style cookies that don’t spread too much while baking.
- Use a large cookie scoop (¼ cup) to achieve that signature Crumbl cookie size and thickness.
- Rolling the dough in cinnamon sugar before baking gives the cookies a true churro-style coating and extra flavor.
- For a stronger cinnamon flavor, add an extra ¼ teaspoon of cinnamon to the dough or frosting.
- Make sure cookies are completely cooled before frosting to prevent the cinnamon buttercream from melting.
- For a professional look, pipe the frosting in a swirl to mimic authentic Crumbl churro cookies.
- Store cookies in an airtight container to maintain their soft texture and freshness.
Ingredient Notes
- Unsalted Butter – Provides rich flavor and helps create that soft, tender cookie texture. Make sure it’s fully softened for smooth mixing.
- Granulated Sugar – Sweetens the cookies and helps create lightly crisp edges while keeping the centers soft.
- Eggs – Add structure and moisture, giving the cookies their thick, bakery-style consistency. Room temperature eggs mix more evenly.
- Vanilla Extract – Enhances the overall flavor and adds warmth that complements the cinnamon.
- All-Purpose Flour – Forms the base of the dough and gives the cookies structure while still keeping them soft.
- Cornstarch – A key ingredient for ultra-soft cookies, helping achieve that signature Crumbl-style texture.
- Baking Soda + Baking Powder – Work together to give the cookies the perfect rise and thickness without spreading too much.
- Salt – Balances the sweetness and enhances all the flavors.
- Cinnamon – The star flavor that gives these cookies their classic churro taste. Use fresh cinnamon for the best aroma and flavor.
- Cinnamon Sugar Coating – Adds a slightly crisp exterior and boosts the churro-style sweetness and texture.
- Powdered Sugar – Creates a smooth, creamy buttercream frosting with the perfect level of sweetness.
- Heavy Cream – Helps achieve a light, fluffy frosting consistency that’s easy to spread or pipe.
- Butter (for frosting) – Adds richness and structure to the cinnamon buttercream, making it silky and stable.
Tips for Perfect Cookies
- Do not overbake the cookies—remove them when the edges are set and the centers still look slightly soft to achieve that perfect bakery-style texture
- Use a large cookie scoop (about ¼ cup) to create thick, Crumbl-style cookies with a soft center
- Chill the dough for 20–30 minutes if the cookies are spreading too much during baking
- Roll the dough generously in cinnamon sugar for a bold churro flavor and slightly crisp exterior
- Bake on parchment paper to prevent sticking and ensure even baking
- Let the cookies cool completely before adding frosting so the buttercream stays smooth and doesn’t melt
- Beat the buttercream until light and fluffy for a smooth, pipeable consistency
- For a professional look, pipe the frosting in a swirl on top of each cookie
- Use fresh cinnamon for the strongest flavor and best aroma
- Slightly flatten the dough before baking to help the cookies spread evenly while staying thick
Variations
- Dulce de Leche Stuffed Churro Cookies – Add a spoonful of dulce de leche in the center of each dough ball before baking for a gooey, caramel-filled surprise
- Cream Cheese Frosting Version – Swap the buttercream for a cinnamon cream cheese frosting for a tangy, cheesecake-like flavor
- Mini Churro Cookies – Make smaller cookies using a medium scoop and reduce bake time by 2–3 minutes for bite-sized treats
- Extra Cinnamon Spice Cookies – Add an extra ½ teaspoon cinnamon to the dough for a stronger, spicier churro flavor
- Brown Butter Churro Cookies – Use browned butter for a deeper, nutty flavor that elevates the cookies
- Caramel Drizzle Cookies – Drizzle caramel sauce over the frosting for an extra indulgent dessert
- No Frosting Version – Skip the buttercream and enjoy them as classic cinnamon sugar cookies with a churro-style coating
- Glazed Churro Cookies – Replace frosting with a simple vanilla glaze for a lighter, bakery-style finish
- Churro Cookie Sandwiches – Sandwich two cookies together with cinnamon buttercream in the middle for a fun twist
- Holiday Spice Version – Add a pinch of nutmeg or pumpkin spice for a seasonal variation
Storage Instructions
- Room Temperature: Store frosted cookies in an airtight container for up to 2–3 days. Keep them in a cool, dry place to maintain their soft texture.
- Refrigerator: Store in an airtight container for up to 5 days. Let cookies come to room temperature before serving for the best flavor and texture.
- Freezer (Unfrosted): Freeze baked cookies without frosting in a sealed container or freezer bag for up to 2 months. Thaw at room temperature, then frost before serving.
- Freezer (Dough): Scoop and freeze cookie dough balls for up to 2 months. Bake directly from frozen, adding 1–2 extra minutes to the baking time.
Tip: Store cookies in a single layer or separate layers with parchment paper to prevent the frosting from sticking.
❓ FAQs
Do these taste like Crumbl churro cookies?
Yes, these cookies are designed to closely match Crumbl churro cookies with their soft, thick texture, cinnamon sugar coating, and creamy cinnamon buttercream frosting.
Can I make these cookies smaller?
Yes, you can use a smaller cookie scoop. Just reduce the baking time by 2–3 minutes to avoid overbaking.
Do I have to chill the dough?
Chilling is optional, but it helps create thicker, bakery-style cookies and prevents excessive spreading.
Can I freeze the cookie dough?
Yes, scoop the dough into balls and freeze for up to 2 months. Bake from frozen and add 1–2 extra minutes to the bake time.
Can I make these without frosting?
Yes, the cookies are still delicious as cinnamon sugar cookies without the buttercream, but the frosting gives the full churro-inspired experience.
Why are my cookies spreading too much?
This usually happens if the butter is too warm or the dough wasn’t chilled. Try chilling the dough before baking.
How do I get that Crumbl-style thick cookie?
Use a large cookie scoop, avoid overmixing, and slightly underbake the cookies for a soft center.
Can I make the frosting ahead of time?
Yes, you can make the cinnamon buttercream in advance and store it in the refrigerator for up to 3 days. Let it soften and rewhip before using.
🍪 More Crumbl Copycat Recipes You’ll Love
If you’re obsessed with bakery-style cookies, don’t miss these delicious Crumbl-inspired recipes on SugarCloudBaking:
🍑 Crumbl Peach Cobbler Cookies
https://sugarcloudbaking.com/2026/03/18/crumbl-peach-cobbler-cookies/
🍓 Crumbl Strawberry Milk Cookies
https://sugarcloudbaking.com/2026/03/17/crumbl-strawberry-milk-cookies/
🍫 Crumbl Oreo Cheesecake Cookies
https://sugarcloudbaking.com/2026/03/17/crumbl-oreo-cheesecake-cookies/
🍌 Crumbl Banana Cream Pie Cookies
https://sugarcloudbaking.com/2026/03/17/crumbl-banana-cream-pie-cookies/
🍋 Crumbl Key Lime Pie Cookies
https://sugarcloudbaking.com/2026/03/17/crumbl-key-lime-pie-cookies/
💗 Crumbl Pink Sugar Cookie (Copycat Recipe)
https://sugarcloudbaking.com/2026/03/09/crumbl-pink-sugar-cookie-copycat-recipe/
🍪 Crumbl Chocolate Chip Cookie (Copycat Recipe)
https://sugarcloudbaking.com/2026/03/11/crumbl-chocolate-chip-cookie-copycat-recipe/
🍋 Crumbl Lemon Bar Cookies
https://sugarcloudbaking.com/2026/03/18/crumbl-lemon-bar-cookies/
🍫 Crumbl French Silk Pie Cookies
https://sugarcloudbaking.com/2026/03/15/crumbl-french-silk-pie-cookies/
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