If you love giant, soft bakery cookies, this Crumbl Chocolate Chip Cookie Copycat recipe is a must-try. These thick cookies are loaded with creamy milk chocolate chips, crisp golden edges, and irresistibly soft centers. Inspired by the famous oversized cookies from Crumbl Cookies, this easy homemade version recreates the rich buttery flavor and bakery-style texture so you can enjoy gourmet chocolate chip cookies right from your own kitchen.
Why You’ll Love This Recipe
Thick Bakery-Style Cookies
These cookies bake up big, thick, and soft—just like the famous oversized cookies from Crumbl Cookies.
Soft and Gooey Centers
The cookies stay soft in the middle with slightly crisp golden edges, creating the perfect bakery-style chocolate chip cookie texture.
Loaded with Milk Chocolate Chips
Creamy milk chocolate chips melt throughout the cookies, giving them the signature sweet flavor found in classic Crumbl-style cookies.
Easy Copycat Recipe
This simple recipe lets you recreate gourmet bakery-style chocolate chip cookies at home using everyday ingredients.
Perfect for Cookie Lovers
These giant cookies are perfect for dessert, parties, bake sales, or whenever you’re craving thick, soft chocolate chip cookies.
Crumbl Chocolate Chip Cookie Copycat Recipe (Thick, Soft Bakery-Style Cookies)
Equipment
- Stand mixer or hand mixer
- Large mixing bowl
- Measuring cups and measuring spoons
- Rubber spatula
- Cookie scoop (¼–⅓ cup size) or kitchen scale
- Baking Sheets
- Parchment paper
- wire cooling rack
Ingredients
- 1 cup cold unsalted butter cubed
- 1 ¼ cups light brown sugar
- ½ cup granulated sugar
- 2 large eggs room temperature
- 1 tablespoon vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- ¾ teaspoon salt
Mix-ins
- 1 ½ cups milk chocolate chips
- extra milk chocolate chips for topping
Instructions
Preheat oven
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
Cream butter and sugars
- In a stand mixer or large mixing bowl, beat the cold cubed butter, brown sugar, and granulated sugar together for about 2–3 minutes until light and fluffy.
Add eggs and vanilla
- Mix in the eggs one at a time, scraping down the bowl between additions. Add the vanilla extract and mix until fully combined.
Combine dry ingredients
- In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt until evenly combined.
Mix the dough
- Gradually add the dry ingredients to the wet mixture, mixing just until a thick cookie dough forms.
Add chocolate chips
- Fold in the milk chocolate chips until evenly distributed throughout the dough.
Form cookies
- Scoop ¼–⅓ cup portions of dough and roll into tall dough balls instead of flattening them. Place about 4 cookies per baking sheet to allow room for spreading.
Bake
- Bake for 10–12 minutes, until the edges are lightly golden while the centers still look slightly soft.
Add extra chocolate
- Immediately press extra milk chocolate chips onto the tops of the cookies while they are still warm.
Cool
- Let the cookies cool on the baking sheet for 10–15 minutes before transferring to a wire rack. This helps the centers set while staying soft and gooey.
Notes
For the most accurate Crumbl chocolate chip cookie copycat, use milk chocolate chips instead of semi-sweet. This gives the cookies the signature sweet, creamy chocolate flavor found in bakery-style cookies. Make tall dough balls for thick cookies
To achieve thick bakery-style chocolate chip cookies, roll the dough into tall mounds instead of flattening them. This helps create the soft, thick center that copycat Crumbl cookies are known for. Do not overbake
For soft chocolate chip cookies with gooey centers, remove the cookies from the oven when the edges are golden but the centers still look slightly soft. Use cold butter for thick texture
Cold cubed butter helps prevent excessive spreading and creates the thick, dense cookie texture typical of gourmet chocolate chip cookies. Add extra chocolate on top
Press a few extra chocolate chips on top right after baking to give your copycat Crumbl cookies the classic bakery-style appearance.
Ingredient Tips
Use milk chocolate chips for authentic flavor
Milk chocolate chips give these cookies their classic sweet, creamy flavor. Using milk chocolate instead of semi-sweet helps recreate the signature taste found in Crumbl-style chocolate chip cookies.
Cold butter helps create thick cookies
Starting with cold cubed butter helps the dough stay firm and prevents the cookies from spreading too much. This helps produce the thick bakery-style chocolate chip cookies that this copycat recipe is known for.
Brown sugar keeps cookies soft and chewy
Brown sugar adds moisture and creates a soft, chewy cookie texture. The higher brown sugar ratio also gives the cookies a richer caramel flavor.
Cornstarch creates a tender center
A small amount of cornstarch helps keep the cookies soft and thick with a tender crumb, which is ideal for bakery-style chocolate chip cookies.
Use good-quality vanilla extract
Vanilla extract enhances the buttery flavor of the cookies and adds depth to the dough. High-quality vanilla helps create a richer homemade cookie flavor.
How to Make Thick Crumbl-Style Cookies
Use cold butter instead of softened butter:
Starting with cold cubed butter helps keep the dough firm and prevents the cookies from spreading too much while baking. This helps create the thick bakery-style cookie texture.
Form tall dough balls:
Instead of flattening the dough, shape it into tall rounded mounds. This allows the cookies to spread slowly while baking and keeps the centers thick and soft.
Use large cookie portions:
Crumbl-style cookies are known for being oversized. Use ¼–⅓ cup portions of dough to create large bakery-style cookies with thick centers.
Bake at a slightly higher temperature:
Baking at 375°F helps the outside set quickly while the center stays soft and tender.
Slightly underbake the cookies:
Remove the cookies when the edges are golden but the centers still look slightly soft. The cookies will continue to set as they cool, creating that classic gooey center.
Variations
Chocolate Chunk Crumbl Cookies:
Swap the milk chocolate chips for chopped milk chocolate bars to create pools of melted chocolate throughout the cookies. This gives the cookies an even richer bakery-style texture.
Sea Salt Chocolate Chip Cookies:
Sprinkle flaky sea salt on top of the cookies right after baking. The salt enhances the sweetness and creates a balanced sweet-and-salty cookie.
Double Chocolate Crumbl Cookies:
Add ¼ cup unsweetened cocoa powder to the dough and increase flour slightly if needed. Use chocolate chips or chunks to create a rich double chocolate cookie.
Peanut Butter Chocolate Chip Cookies:
Mix ½ cup creamy peanut butter into the dough with the butter and sugars for a nutty twist on the classic chocolate chip cookie.
Mini Crumbl Cookies:
For smaller cookies, scoop 2–3 tablespoons of dough instead of large portions and bake for 8–9 minutes. These are perfect for parties or cookie trays.
Storage Tips
Room Temperature Storage:
Store the cookies in an airtight container at room temperature for up to 4 days. Keeping them sealed helps maintain the soft, chewy texture of these bakery-style chocolate chip cookies.
Reheating Cookies:
To make the cookies soft and gooey again, warm them in the microwave for 10–15 seconds before serving.
Freezing Baked Cookies:
Place fully cooled cookies in a freezer-safe container or bag and freeze for up to 2 months. Let them thaw at room temperature before enjoying.
Freezing Cookie Dough:
You can freeze the cookie dough before baking. Scoop the dough into large portions, freeze on a baking sheet until solid, then transfer to a freezer bag. The dough can be stored for up to 3 months.
Baking from Frozen:
Bake frozen cookie dough balls directly from the freezer, adding 1–2 extra minutes to the baking time.
Frequently Asked Questions
Why are my chocolate chip cookies spreading too much?
If your cookies spread too much, the butter may have been too warm or the dough balls may have been flattened before baking. Using cold butter and tall dough balls helps create thick bakery-style cookies.
Can I use semi-sweet chocolate chips instead of milk chocolate?
Yes, but milk chocolate chips are what give these cookies their classic sweet flavor. Semi-sweet chips will create a slightly less sweet chocolate chip cookie.
How do I make my cookies thicker?
To make thicker cookies, use large portions of dough, keep the dough cold, and avoid flattening the cookie dough before baking. These techniques help create tall bakery-style cookies.
Can I chill the cookie dough before baking?
Yes. Chilling the dough for 30–60 minutes can help the cookies bake thicker and develop a deeper flavor.
Can I make smaller cookies instead of large bakery cookies?
Yes. Scoop 2–3 tablespoon portions of dough and bake for about 8–9 minutes. This will produce smaller cookies with the same soft and chewy texture.
Why are my cookies dry?
Cookies can become dry if they are overbaked or if too much flour is added. For the best results, remove the cookies when the edges are golden and the centers still look slightly soft.
More Copycat Recipes
If you love recreating popular restaurant dishes at home, try these copycat recipes from SugarCloudBaking. Copycat recipes recreate well-known restaurant or brand-name dishes so you can enjoy the same flavors in your own kitchen.
- Copycat Chick-fil-A Nuggets
https://sugarcloudbaking.com/2026/03/10/copycat-chick-fil-a-nuggets-recipe/ - Crunchwrap Supreme Recipe (Taco Bell Copycat)
https://sugarcloudbaking.com/2026/03/09/crunchwrap-supreme-recipe/ - Starbucks Iced Chai Latte Recipe
https://sugarcloudbaking.com/2026/03/06/starbucks-iced-chai-latte-recipe/ - Crumbl Pink Sugar Cookie Copycat
https://sugarcloudbaking.com/2026/03/09/crumbl-pink-sugar-cookie-copycat-recipe/ - Copycat Raising Cane’s Chicken Fingers
https://sugarcloudbaking.com/2026/03/10/copycat-raising-canes-chicken-fingers-recipe/ - Copycat Texas Roadhouse Rolls with Cinnamon Honey Butter
https://sugarcloudbaking.com/2026/03/10/copycat-texas-roadhouse-rolls-cinnamon-honey-butter/ - Starbucks Iced Vanilla Latte (Homemade)
https://sugarcloudbaking.com/2025/11/16/make-a-starbucks-iced-vanilla-latte-at-home-for-half-the-price/ - Homemade Milky Way Bars
https://sugarcloudbaking.com/2026/01/03/homemade-milky-way-bars/
These recipes are perfect if you enjoy restaurant-style meals, viral food trends, and copycat desserts made at home.
Final Baking Tip
For the best Crumbl chocolate chip cookie copycat, avoid overbaking the cookies. Remove them from the oven when the edges are lightly golden but the centers still look slightly soft. The cookies will continue to set as they cool, creating the thick, soft, and gooey center that makes bakery-style chocolate chip cookies so irresistible.
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