If you love banana pudding and bakery-style cookies, these Crumbl Banana Cream Pie Cookies are about to become your new obsession. Each cookie starts with a thick, soft vanilla sugar cookie base, then gets topped with a rich layer of banana pudding, a swirl of fluffy whipped cream, and a sprinkle of crushed vanilla wafers for that classic banana cream pie flavor.
This easy copycat recipe recreates the signature Crumbl texture—soft, thick, and perfectly indulgent—while bringing in nostalgic banana dessert vibes that everyone loves. Whether you’re baking for a party, creating viral dessert content, or just craving something creamy and sweet, these cookies deliver both flavor and bakery-level presentation.
Why You’ll Love This Recipe
- Tastes just like Crumbl
These banana cream pie cookies perfectly recreate the soft, thick Crumbl-style texture with a rich, creamy topping that tastes just like the real thing. - Banana pudding + cookies = ultimate combo
You get the nostalgic flavor of banana cream pie layered onto a bakery-style sugar cookie—comforting, creamy, and indulgent. - Soft, thick, bakery-style cookies
The cookie base stays ultra soft and thick, giving you that signature Crumbl look and bite. - Perfect for viral dessert content
The creamy layers, whipped topping, and cookie base make these visually stunning—ideal for Pinterest, Instagram, and high-click blog posts. - Easy to make at home
No complicated techniques required—this recipe uses simple ingredients with a straightforward process. - Great for parties and special occasions
These cookies feel elevated and unique, making them perfect for gatherings, holidays, or when you want to impress. - Highly customizable
You can easily adjust the toppings, add mix-ins, or boost the banana flavor to make them your own. - High traffic potential recipe
Crumbl copycat cookies and banana desserts are trending keywords, making this recipe perfect for growing your blog traffic and income.
Crumbl Banana Cream Pie Cookies (Copycat Recipe)
Equipment
- Mixing bowls
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula
- Whisk
- Baking sheet
- Parchment paper
- Cookie scoop (¼ cup size for large cookies)
- Cooling rack
- Piping bag (optional, for whipped cream)
Ingredients
For the Cookies
- ¾ cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 tablespoon vanilla extract
- ¼ cup sour cream
- 2 ¾ cups all-purpose flour
- 2 tablespoons cornstarch
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
For the Banana Cream Filling
- 1 3.4 oz instant banana pudding mix
- 1 ¼ cups cold milk
- ½ cup heavy cream whipped to soft peaks
For the Whipped Cream
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
For Topping
- ½ cup crushed vanilla wafers
- 1–2 bananas sliced (optional, for garnish)
Instructions
Make the Cookie Dough
- In a large bowl, cream together the butter and sugar until light and fluffy, about 2 to 3 minutes. Add the egg, egg yolk, vanilla extract, and sour cream, then mix until fully combined and smooth.
Add the Dry Ingredients
- In a separate bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
Chill the Dough
- Cover the dough and chill in the refrigerator for 20 to 30 minutes to help prevent spreading and create thick cookies.
Shape and Bake
- Preheat the oven to 350°F and line a baking sheet with parchment paper. Scoop large portions of dough, about ¼ cup each, and roll into balls. Gently flatten into thick discs. Bake for 11 to 13 minutes, until the edges are set and the centers remain soft. Allow cookies to cool completely on the baking sheet.
Prepare the Banana Cream Filling
- In a bowl, whisk together the banana pudding mix and cold milk until thickened, about 2 minutes. Let it sit for a few minutes to fully set, then gently fold in the whipped heavy cream until smooth and fluffy.
Make the Whipped Cream
- In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Assemble the Cookies
- Spread a thick layer of banana cream filling onto each cooled cookie. Pipe or spoon whipped cream on top, then sprinkle with crushed vanilla wafers. Add fresh banana slices just before serving if desired.
Notes
🧁 Ingredient Notes
Understanding your ingredients is key to achieving the perfect Crumbl banana cream pie cookies with a soft, thick texture and stable topping.
🧈 Butter
Use softened unsalted butter for the best texture. Properly creamed butter helps create light, fluffy cookies while still keeping that rich, bakery-style base.
🍬 Granulated Sugar
Granulated sugar keeps the cookies light in color and gives them crisp edges with soft centers, just like classic Crumbl cookies.
🥚 Egg + Egg Yolk
Using one whole egg plus an extra yolk adds richness and helps create a softer, more tender cookie. The extra fat from the yolk is key for that thick, chewy texture.
🍦 Vanilla Extract
Vanilla enhances the overall flavor and gives the cookies that classic sugar cookie taste that pairs perfectly with banana cream topping.
🥛 Sour Cream
Sour cream adds moisture and softness without making the cookies too thin. It helps create a rich, tender crumb while keeping the cookies thick.
🌾 All-Purpose Flour
Flour provides the structure for the cookies. Be sure to measure correctly to avoid dense or dry cookies.
✨ Cornstarch
Cornstarch is essential for achieving that signature soft, thick Crumbl-style texture. It keeps the cookies tender and prevents them from becoming too crisp.
🧂 Baking Soda + Baking Powder
This combination helps the cookies rise properly while maintaining a soft center and slightly structured edges.
🥛 Banana Pudding Mix
Instant banana pudding mix gives the cookies their signature banana cream flavor while also thickening the topping so it holds its shape on the cookie.
🥛 Milk
Cold milk activates the pudding mix and helps create a smooth, creamy filling. Using slightly less milk keeps the pudding thick and bakery-style.
🥄 Heavy Cream
Whipped heavy cream is folded into the pudding to create a light, mousse-like banana cream layer that mimics banana cream pie filling.
🍰 Powdered Sugar
Powdered sugar sweetens and stabilizes the whipped cream, helping it hold its shape when piped onto the cookies.
🍪 Vanilla Wafers
Crushed vanilla wafers add a classic banana cream pie element with a light crunch and extra vanilla flavor.
🍌 Bananas
Fresh banana slices add authentic flavor and visual appeal. Add them just before serving to prevent browning and maintain the best texture.
Tips for Perfect Crumbl Banana Cream Pie Cookies
- Chill the dough before baking
Chilling for 20–30 minutes helps prevent spreading and creates thick, bakery-style cookies with soft centers. - Use large cookie portions
Scoop about ¼ cup of dough per cookie to achieve the signature Crumbl size and texture. - Do not overbake
The cookies should look slightly underbaked in the center when you remove them from the oven. They will continue to set as they cool. - Measure flour correctly
Too much flour can make cookies dense and dry. Spoon and level your flour for the best results. - Let cookies cool completely before topping
Adding the banana cream too early will cause it to melt and slide off. - Use cold milk for the pudding
Cold milk helps the banana pudding set properly and creates a thick, stable filling. - Assemble just before serving
This keeps the cookies from becoming soggy and ensures the whipped cream stays fluffy. - Add banana slices last
Fresh banana slices can brown quickly, so add them right before serving for the best appearance.
Variations
- Banana Pudding Cheesecake Cookies
Add a small cheesecake filling in the center of each cookie before baking for an extra rich, creamy twist that combines banana pudding and cheesecake flavors. - Chocolate Chip Banana Cream Cookies
Mix white chocolate chips or semi-sweet chocolate chips into the cookie dough for added sweetness and texture. - Mini Banana Cream Cookies
Make smaller cookies using 2–3 tablespoons of dough instead of ¼ cup for bite-sized desserts perfect for parties and sharing. - Banana Cream Pie Cookie Bars
Press the dough into a baking pan and bake as bars, then top with banana cream and whipped topping for an easy, sliceable dessert. - Extra Banana Flavor Cookies
Add ½ teaspoon banana extract to the dough or filling to intensify the banana flavor.
🧊 Storage Instructions
Proper storage will keep your Crumbl banana cream pie cookies fresh, soft, and bakery-quality.
🍪 Room Temperature (Cookies Only)
Store the plain, unfrosted cookies in an airtight container at room temperature for up to 2 days. Keep them in a cool, dry place to maintain their soft texture.
❄️ Refrigerator (Assembled Cookies)
Once topped with banana pudding and whipped cream, store the cookies in an airtight container in the refrigerator for up to 2 days. For best texture and appearance, enjoy within 24 hours.
🧊 Freezing Instructions
Freeze only the plain cookies without toppings. Place them in a freezer-safe container or bag and freeze for up to 2 months. Thaw at room temperature before adding the banana cream and whipped topping.
🍌 Banana Slice Tip
If using fresh banana slices, add them just before serving to prevent browning and maintain the best presentation.
💡 Best Serving Tip
For the freshest bakery-style experience, assemble the cookies just before serving so the cookie base stays soft while the topping remains light and fluffy.
❓ Frequently Asked Questions
Why did my cookies spread too much?
This usually happens if the dough wasn’t chilled or if too much butter was used. Chilling the dough helps create thick, bakery-style cookies and prevents excess spreading.
Can I make these cookies ahead of time?
Yes, you can bake the cookies 1–2 days in advance and store them at room temperature. Add the banana cream and whipped topping just before serving for the best texture.
Can I use homemade banana pudding instead of instant?
You can, but instant pudding works best for stability and thickness. Homemade pudding may be softer and less ideal for layering on cookies.
How do I keep the banana slices from browning?
Add banana slices right before serving. You can also lightly brush them with lemon juice to slow browning.
Can I freeze banana cream pie cookies?
Freeze only the plain cookies without toppings for up to 2 months. Thaw completely before adding the banana cream and whipped topping.
Do I have to use sour cream in the cookies?
Sour cream helps create a soft, tender texture. You can substitute with plain Greek yogurt if needed.
How do I make the cookies thicker?
Chill the dough, use large cookie portions, and avoid overmixing. These steps help create thick, soft Crumbl-style cookies.
🍪 More Crumbl Copycat Cookies & Banana Desserts You’ll Love
If you love these Crumbl banana cream pie cookies, you’ll definitely want to try these other viral cookie recipes and banana desserts from SugarCloudBaking:
- 🍓 Crumbl Strawberry Milk Cookies
https://sugarcloudbaking.com/2026/03/17/crumbl-strawberry-milk-cookies/ - 🍫 Crumbl French Silk Pie Cookies
https://sugarcloudbaking.com/2026/03/15/crumbl-french-silk-pie-cookies/ - 🍌 Banana Pudding Cheesecake Cookies
https://sugarcloudbaking.com/2026/03/15/banana-pudding-cheesecake-cookies/ - 🍯 Banana Pudding Blondies
https://sugarcloudbaking.com/2026/03/15/banana-pudding-blondies/ - 🍪 Crumbl Pink Sugar Cookie Copycat Recipe
https://sugarcloudbaking.com/2026/03/09/crumbl-pink-sugar-cookie-copycat-recipe/ - 🍪 Crumbl Chocolate Chip Cookie Copycat Recipe
https://sugarcloudbaking.com/2026/03/11/crumbl-chocolate-chip-cookie-copycat-recipe/ - 🍰 Banana Cream Cheesecake
https://sugarcloudbaking.com/2026/03/04/banana-cream-cheesecake/ - 🍫 Banana Cream Pie Fudge
https://sugarcloudbaking.com/2026/01/01/banana-cream-pie-fudge/ - ☕ Caramelized Banana Hot Chocolate
https://sugarcloudbaking.com/2025/12/07/caramelized-banana-hot-chocolate/
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