These Crumbl Red Velvet Cookies are thick, soft, and topped with rich cream cheese frosting for the ultimate bakery-style treat. With their vibrant red color, light chocolate flavor, and smooth frosting swirl, these cookies taste just like the famous Crumbl red velvet cookies.

This copycat Crumbl red velvet cookie recipe makes large, soft cookies with tender centers and perfectly sweet cream cheese frosting. They’re easy to make, perfect for holidays, and ideal for anyone who loves red velvet desserts or Crumbl cookie flavors.

❤️ Why You’ll Love This Crumbl Red Velvet Cookies Recipe

Thick Bakery-Style Cookies

These Crumbl red velvet cookies are large, thick, and soft in the center with a bakery-style texture just like the original.

Rich Cream Cheese Frosting

Each cookie is topped with smooth cream cheese frosting that adds the perfect sweet and tangy red velvet flavor.

Perfect Copycat Crumbl Recipe

This copycat Crumbl red velvet cookies recipe recreates the oversized look and soft texture of real Crumbl cookies at home.

Beautiful Red Velvet Color

The vibrant red velvet cookies make a stunning dessert for holidays, parties, and special occasions.

Soft and Tender Centers

These red velvet cookies stay soft and chewy with thick centers and lightly set edges.

Easy to Make

This easy red velvet cookie recipe uses simple ingredients and comes together quickly for bakery-style results.

🧁 Ingredient Notes for Crumbl Red Velvet Cookies

Unsalted Butter

Unsalted butter gives these Crumbl red velvet cookies a rich flavor and soft bakery-style texture. Make sure the butter is softened so it creams smoothly with the sugars and creates thick, tender cookies.

Granulated Sugar and Brown Sugar

A mix of granulated sugar and brown sugar gives these red velvet cookies the perfect balance of sweetness, moisture, and soft centers. Brown sugar also helps create a slightly chewy texture.

Eggs

Eggs add structure and richness to the cookie dough. They help bind the ingredients together and keep the cookies soft and thick.

Red Food Coloring

Red food coloring gives these cookies their classic red velvet look. Gel food coloring works best because it adds bold color without thinning the dough.

Vanilla Extract

Vanilla extract enhances the flavor of the red velvet cookies and pairs perfectly with the cream cheese frosting.

All-Purpose Flour

All-purpose flour gives the cookies structure while keeping them soft and tender. Measure carefully so the cookies stay thick and do not become dry.

Cocoa Powder

Cocoa powder adds the light chocolate flavor that makes red velvet cookies unique. Red velvet should have a subtle cocoa taste rather than a strong chocolate flavor.

Cornstarch

Cornstarch helps create the soft, thick, bakery-style texture that makes these Crumbl red velvet cookies extra tender.

Baking Soda

Baking soda helps the cookies rise slightly while keeping the centers soft and the texture dense and bakery-style.

Salt

Salt balances the sweetness and enhances the red velvet and cream cheese flavors in the cookies.

Cream Cheese

Cream cheese is the key to the smooth, tangy frosting that pairs perfectly with red velvet cookies. Use full-fat cream cheese for the best texture and flavor.

Powdered Sugar

Powdered sugar sweetens and thickens the cream cheese frosting, giving it a smooth and fluffy consistency.

❤️ How to Make Crumbl Red Velvet Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F and line large baking sheets with parchment paper. This helps the Crumbl red velvet cookies bake evenly and prevents sticking.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step helps create soft, thick red velvet cookies with a tender bakery-style texture.

Step 3: Add the Wet Ingredients

Add the eggs, red food coloring, and vanilla extract to the butter mixture. Mix until everything is smooth and fully combined. The dough should turn a vibrant red color.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, cornstarch, baking soda, and salt. This evenly distributes the dry ingredients for thick, soft Crumbl-style cookies.

Step 5: Combine the Dough

Gradually add the dry ingredients to the wet ingredients and mix just until a thick cookie dough forms. Do not overmix or the cookies may become dense.

Step 6: Scoop and Shape the Cookies

Scoop large portions of dough, about ¼ cup each, and place them on the prepared baking sheets. Gently flatten the tops slightly so the cookies bake into thick Crumbl-style rounds.

Step 7: Bake the Red Velvet Cookies

Bake for 10 to 11 minutes, or until the edges are set and the centers still look slightly soft. Do not overbake. The cookies will continue to set as they cool, giving them soft centers and thick bakery-style texture.

Step 8: Cool Completely

Let the cookies cool on the baking sheet for several minutes, then transfer them to a cooling rack. The cookies must be completely cool before adding the cream cheese frosting.

Step 9: Make the Cream Cheese Frosting

In a mixing bowl, beat the softened cream cheese and butter until smooth. Add the powdered sugar, vanilla extract, and a pinch of salt, then beat until the frosting is thick, creamy, and easy to spread.

Step 10: Frost and Finish

Spread the cream cheese frosting over each cooled red velvet cookie. For a bakery-style finish, top with red velvet crumbs or white chocolate shavings if desired. Serve and enjoy these homemade Crumbl red velvet cookies.

❤️ Pro Tips for the Best Crumbl Red Velvet Cookies

Use Gel Food Coloring

Gel red food coloring gives these Crumbl red velvet cookies a bold red color without adding extra liquid to the dough. This helps the cookies stay thick and bakery-style.

Measure the Flour Carefully

Too much flour can make red velvet cookies dry and overly dense. Spoon the flour into your measuring cup and level it off for the best soft cookie texture.

Do Not Overmix the Dough

Mix the dough just until the dry ingredients are combined. Overmixing can make the cookies tougher instead of soft and tender.

Keep the Dough Balls Large

For thick Crumbl-style red velvet cookies, scoop large dough balls and gently flatten them before baking. This helps create the oversized bakery look.

Do Not Overbake

Remove the cookies when the edges are set and the centers still look slightly soft. This keeps the centers soft and gives the cookies their signature bakery-style texture.

Cool Before Frosting

Always let the red velvet cookies cool completely before adding the cream cheese frosting. Frosting warm cookies can cause the frosting to melt and slide off.

Use Softened Cream Cheese and Butter

Softened cream cheese and butter blend into a smooth, fluffy frosting with no lumps. This makes the cream cheese frosting easier to spread on the cookies.

Shape for a Bakery Finish

If you want perfectly round cookies, use a round cookie cutter or glass to gently shape them right after baking while they are still warm.

❤️ Variations for Crumbl Red Velvet Cookies

Red Velvet Cookies with White Chocolate Chips

Fold white chocolate chips into the dough for extra sweetness and a creamy flavor that pairs beautifully with red velvet cookies and cream cheese frosting.

Red Velvet Cheesecake Cookies

Add a cheesecake filling to the center of each cookie for a rich and creamy red velvet cheesecake cookie variation. This is a great option if you love extra indulgent Crumbl-style cookies.

Red Velvet Sandwich Cookies

Use the cookies to make red velvet sandwich cookies by spreading cream cheese frosting between two cookies instead of frosting the tops.

Mini Red Velvet Cookies

Make smaller cookies for bite-sized red velvet treats. Reduce the baking time slightly so the mini cookies stay soft and tender.

Red Velvet Cookies with Chocolate Drizzle

Drizzle melted white chocolate or dark chocolate over the frosted cookies for an elegant bakery-style finish and extra flavor.

Holiday Red Velvet Cookies

Top the frosted cookies with festive sprinkles for Christmas, Valentine’s Day, or party desserts. The bright red color makes these cookies perfect for holiday baking.

Red Velvet Cookies with Crumbs on Top

Reserve a little cookie dough or baked cookie crumbs and sprinkle them over the cream cheese frosting for a beautiful Crumbl-inspired bakery look.

❤️ Storage and Make Ahead for Crumbl Red Velvet Cookies

Store in the Refrigerator

Because these Crumbl red velvet cookies are topped with cream cheese frosting, they should be stored in an airtight container in the refrigerator. The cookies will stay fresh and soft for up to 4 days.

Bring to Room Temperature Before Serving

For the best texture, let the refrigerated red velvet cookies sit at room temperature for 15 to 20 minutes before serving. This softens the cookies and makes the frosting creamy.

Make the Cookies Ahead of Time

You can bake the red velvet cookies in advance and store them unfrosted in an airtight container. Frost the cookies just before serving for the best bakery-style texture.

Make the Frosting Ahead

The cream cheese frosting can be made up to 2 days ahead and stored in the refrigerator. Let the frosting soften slightly and stir until smooth before spreading on the cookies.

Freeze the Cookie Dough

Scoop the red velvet cookie dough into large portions and freeze on a baking sheet. Once frozen, transfer to a freezer-safe container and store for up to 2 months.

Freeze Baked Cookies

You can freeze baked red velvet cookies without frosting for up to 2 months. Thaw at room temperature, then add the cream cheese frosting before serving.

Avoid Freezing Frosted Cookies

Freezing cream cheese frosting can change the texture. For best results, freeze the cookies unfrosted and add fresh frosting after thawing.

❤️ Frequently Asked Questions About Crumbl Red Velvet Cookies

What makes red velvet cookies different from chocolate cookies?

Red velvet cookies have a lighter cocoa flavor than chocolate cookies and are known for their vibrant red color and soft texture. They also pair especially well with cream cheese frosting, which gives them their classic red velvet flavor.

Do Crumbl red velvet cookies have cream cheese frosting?

Yes, Crumbl-style red velvet cookies are typically topped with smooth cream cheese frosting. The tangy frosting balances the sweet cookie and gives it that signature red velvet dessert flavor.

Can I make these red velvet cookies without food coloring?

Yes, you can make the cookies without red food coloring if you prefer. The cookies will still have the same soft texture and red velvet flavor, but the color will be more of a light brown cocoa shade instead of bright red.

Why did my red velvet cookies spread too much?

Red velvet cookies can spread too much if the butter is too warm, the flour is measured too lightly, or the dough is overmixed. Using parchment paper, measuring flour carefully, and baking large dough balls helps keep the cookies thick.

Can I freeze Crumbl red velvet cookies?

Yes, you can freeze the baked cookies without frosting for up to 2 months. For the best texture, thaw the cookies and add fresh cream cheese frosting before serving.

Do I need to chill the dough?

You do not usually need to chill the dough for these Crumbl red velvet cookies, but you can chill it for 20 to 30 minutes if your kitchen is warm or if you want even thicker cookies.

Can I make these into smaller cookies?

Yes, you can make smaller red velvet cookies instead of large Crumbl-style cookies. Just reduce the baking time slightly so the smaller cookies stay soft in the center.

How do I get smooth cream cheese frosting?

Use softened cream cheese and softened butter, then beat them together before adding the powdered sugar. This helps create a smooth, creamy frosting without lumps.

🍪 More Crumbl Cookie Recipes You’ll Love

If you love these Crumbl red velvet cookies, try these other thick bakery-style Crumbl cookie recipes. They are soft, oversized, and perfect for cookie lovers.

• Crumbl Orange Creamsicle Cookies
• Crumbl Snickerdoodle Cookies
• Crumbl Blueberry Muffin Cookies
• Crumbl Cornbread Cookies
• Crumbl Boston Cream Pie Cookies

These copycat Crumbl cookie recipes are perfect for building a cookie box, holiday dessert tray, or bakery-style cookie collection.