If you love fall desserts, these Crumbl Pumpkin Pie Cookies are a must-bake. This easy copycat recipe features thick, soft sugar cookies filled with smooth, spiced pumpkin pie filling and topped with fluffy whipped cream for that classic bakery-style finish.

Perfect for Thanksgiving, holiday baking, or whenever you’re craving pumpkin spice, these cookies taste just like the real Crumbl version—but even better made at home. With their rich pumpkin flavor and soft, melt-in-your-mouth texture, they’re guaranteed to be a seasonal favorite.

🎃 Why You’ll Love These Crumbl Pumpkin Pie Cookies

These Crumbl Pumpkin Pie Cookies are the perfect fall dessert if you love soft bakery-style cookies and creamy pumpkin pie flavor. Each cookie starts with a thick, buttery sugar cookie base, then gets filled with smooth spiced pumpkin pie filling and topped with fluffy whipped cream for a cozy homemade treat that looks just as impressive as it tastes.

This Crumbl pumpkin pie cookies copycat recipe is perfect for Thanksgiving dessert tables, fall baking weekends, and anyone craving warm pumpkin spice flavors in cookie form. They have the rich flavor of classic pumpkin pie with the fun, handheld look of a Crumbl-style cookie.

Soft, thick bakery-style cookies

The cookie base bakes up soft, rich, and thick with that signature Crumbl-inspired texture that makes every bite feel extra indulgent.

Classic pumpkin pie flavor

The creamy pumpkin filling is smooth, spiced, and full of cozy fall flavor, making these cookies taste like a cross between pumpkin pie and your favorite bakery cookie.

Perfect for fall and Thanksgiving

These pumpkin pie cookies are a beautiful dessert for holiday gatherings, fall parties, or any time you want an easy pumpkin dessert recipe that feels special.

Bakery-worthy but easy to make

Even though they look fancy, these homemade Crumbl cookies are simple to make with basic ingredients and easy step-by-step instructions.

📝 Ingredient Notes for Crumbl Pumpkin Pie Cookies

These Crumbl Pumpkin Pie Cookies use simple ingredients, but each one plays an important role in creating that thick bakery-style cookie base and smooth pumpkin pie filling. A few small ingredient choices can make a big difference in texture, flavor, and how closely these cookies match the Crumbl-inspired version.

Unsalted butter

Butter gives the cookie base its rich flavor and soft texture. Make sure it is softened so it creams smoothly with the sugars and helps create a thick, tender cookie.

Cream cheese

Cream cheese helps give these pumpkin pie cookies a softer, richer texture that feels more like a true Crumbl cookie copycat. It also adds a slight tang that balances the sweetness nicely.

Granulated sugar and brown sugar

This combination gives the cookies the best flavor and texture. Granulated sugar helps the edges bake up nicely, while brown sugar adds moisture and a deeper caramel-like sweetness.

All-purpose flour

All-purpose flour gives the cookies enough structure to hold the pumpkin pie filling. Be careful not to overmeasure, or the cookies can turn out too dry or dense.

Pumpkin puree

Use 100% pure pumpkin puree, not pumpkin pie filling. Pure pumpkin gives you full control over the sweetness and spice level while keeping the filling smooth and rich.

Egg yolk

The egg yolk helps the pumpkin filling set while keeping it creamy. Using just the yolk instead of a whole egg helps prevent the filling from becoming too loose inside the cookies.

Heavy cream

Heavy cream makes the pumpkin pie filling smooth, rich, and silky. It adds that classic pumpkin pie texture without making the filling too thin.

Pumpkin pie spice and cinnamon

These warm spices give the cookies their classic fall flavor. Pumpkin pie spice adds depth, while the extra cinnamon brings out the cozy homemade pumpkin dessert taste.

Cornstarch and flour

This combination helps thicken the filling so it bakes up soft and creamy instead of runny. It creates a texture that is closer to real pumpkin pie and helps the centers set more cleanly after chilling.

Heavy whipping cream, powdered sugar, and vanilla

These ingredients create the fluffy whipped cream topping that finishes the cookies. For the best texture, whip the cream just until soft peaks form and add it right before serving.

🍪 How to Make Crumbl Pumpkin Pie Cookies

These Crumbl Pumpkin Pie Cookies are easier to make than they look and come out soft, thick, and full of cozy fall flavor. The rich sugar cookie base holds a smooth pumpkin pie filling, and the whipped cream topping makes them look just like a bakery-style treat.

1. Make the cookie dough

In a large mixing bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until light and fluffy. Mix in the egg and vanilla extract until smooth and fully combined.

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and optional cinnamon. Gradually add the dry ingredients to the wet ingredients and mix just until a soft dough forms.

2. Chill the dough

Cover the dough and chill it for 20 to 30 minutes. This helps keep the cookies thick and prevents them from spreading too much in the oven, which is important for making bakery-style pumpkin pie cookies with a deep center for the filling.

3. Shape the cookies

Preheat your oven to 350°F and line a baking sheet with parchment paper. Scoop large portions of dough and roll them into balls, then flatten each one into a thick disc. Use your fingers or the back of a spoon to press a deep well into the center, leaving a raised border around the edge.

4. Make the pumpkin pie filling

In a medium bowl, whisk together the pumpkin puree, brown sugar, egg yolk, heavy cream, vanilla extract, pumpkin pie spice, cinnamon, cornstarch, and flour until the filling is smooth and fully combined.

5. Fill the cookie centers

Spoon about 1 tablespoon of pumpkin filling into the center of each cookie. Do not overfill them, or the filling may spill over while baking. The raised cookie edge helps hold the filling in place and gives these cookies their signature Crumbl pumpkin pie cookie look.

6. Bake until just set

Bake the cookies for 13 to 16 minutes, or until the edges are set and the filling looks mostly set with a slight jiggle in the center. Be careful not to overbake, since the filling will continue to firm up as the cookies cool and chill.

7. Cool and chill

Let the cookies cool on the baking sheet for about 15 minutes, then transfer them to the refrigerator for at least 1 hour. This chilling step helps the pumpkin pie filling fully set and gives the cookies the best texture.

8. Add the whipped cream topping

In a clean bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Spoon or pipe the whipped cream onto each chilled cookie just before serving for that classic bakery-style finish.

💡 Pro Tips for the Best Crumbl Pumpkin Pie Cookies

Follow these expert tips to make sure your Crumbl Pumpkin Pie Cookies turn out thick, soft, and perfectly set every time. These small details make a big difference in achieving that true bakery-style texture and flavor.

Chill the dough for thick cookies

Chilling the dough for at least 20–30 minutes helps prevent spreading and keeps the cookies thick and soft. This is key for creating that classic Crumbl cookie copycat look with a deep center for the filling.

Create a deep center well

Press a deep well into each cookie before baking, making sure the edges are slightly higher than the center. This helps hold the pumpkin pie filling in place and prevents it from spilling over.

Don’t overfill the cookies

Use about 1 tablespoon of filling per cookie. Overfilling can cause the centers to overflow during baking and affect the final shape of your pumpkin pie cookies.

Watch the bake time closely

The cookies are done when the edges are set and the centers have a slight jiggle. The filling will continue to set as the cookies cool, so avoid overbaking to keep the texture smooth and creamy.

Chill after baking for best texture

Refrigerating the cookies for at least 1 hour helps the pumpkin filling fully set and gives you that clean, bakery-style finish. This step is essential for the best results.

Use pure pumpkin puree

Always use 100% pumpkin puree instead of pumpkin pie filling. This ensures the flavor isn’t overly sweet and allows the spices to shine.

Whip the cream just before serving

For the fluffiest topping, whip the cream right before serving and avoid overmixing. Soft peaks give the best light and creamy texture on top of these fall pumpkin cookies.

Measure flour correctly

Spoon and level your flour instead of scooping directly from the bag. Too much flour can make the cookies dense instead of soft and tender.

🍂 Variations for Crumbl Pumpkin Pie Cookies

These Crumbl Pumpkin Pie Cookies are delicious as written, but there are plenty of easy ways to customize them for different flavors, toppings, and holiday dessert tables. Try one of these fun twists if you want to put your own spin on this cozy pumpkin cookie recipe.

Add a graham cracker topping

Sprinkle a little crushed graham cracker over the whipped cream or around the pumpkin filling for more of a classic pumpkin pie flavor. This adds a subtle crunch and makes the cookies feel even more like mini pies.

Use cream cheese whipped topping

For a richer finish, swap the plain whipped cream for a light cream cheese whipped topping. This gives the cookies a tangy, bakery-style twist that pairs perfectly with the spiced pumpkin filling.

Add white chocolate

Drizzle melted white chocolate over the tops of the cookies after chilling for a sweeter, more decadent version. White chocolate pairs beautifully with pumpkin spice flavors and makes these cookies feel extra special.

Try a cinnamon sugar cookie base

Add a little extra cinnamon to the dough or roll the edges lightly in cinnamon sugar before baking for a warmer, spiced cookie base. This is a great option if you want even more fall flavor in every bite.

Top with chopped pecans

Sprinkle finely chopped toasted pecans over the whipped cream for added crunch and a nutty flavor that works beautifully with the pumpkin filling. This variation is especially nice for Thanksgiving desserts.

Make mini pumpkin pie cookies

For smaller cookies, scoop less dough and reduce the bake time slightly. Mini versions are great for holiday platters, parties, or bite-sized fall dessert trays.

Add a maple flavor twist

Mix a small splash of maple extract into the whipped cream or drizzle the cookies with a little maple glaze after chilling. Maple and pumpkin are a perfect match for an extra cozy fall dessert.

Dust with extra pumpkin pie spice

For a simple finishing touch, dust the whipped cream with a little extra pumpkin pie spice or cinnamon before serving. It adds a pretty bakery-style look and boosts the fall flavor.

❄️ Storage and Make-Ahead Tips for Crumbl Pumpkin Pie Cookies

These Crumbl Pumpkin Pie Cookies store well, making them a great option for holiday baking, fall gatherings, and make-ahead dessert prep. Because the cookies contain a creamy pumpkin pie filling and whipped cream topping, proper storage is important for the best texture and freshness.

How to store pumpkin pie cookies

Store the cookies in an airtight container in the refrigerator for up to 3 days. Since the filling contains pumpkin, egg yolk, and cream, these cookies should not be left at room temperature for long periods.

Store whipped cream separately if possible

For the freshest presentation, store the whipped cream separately and add it just before serving. This helps keep the topping light, fluffy, and bakery-style instead of softening in the fridge.

Make the cookie dough ahead of time

You can prepare the cookie dough up to 2 days in advance and keep it covered in the refrigerator until you are ready to bake. Let it sit at room temperature for a few minutes if it feels too firm to scoop.

Make the pumpkin filling ahead

The pumpkin pie filling can be mixed up to 1 day ahead and stored in the refrigerator in a covered container. Give it a quick stir before filling the cookies.

Bake the cookies ahead for holidays

You can bake the filled cookies 1 day in advance and keep them chilled until serving. This is a great option for Thanksgiving dessert prep or holiday baking when you want to save time on the day of serving.

Can you freeze them?

For best texture, freeze the cookie bases without the filling or whipped cream. Once cooled, wrap the plain baked cookie bases tightly and freeze for up to 2 months. Thaw, fill, bake briefly if needed, chill, and top before serving.

Best way to serve leftovers

These cookies are best served chilled or slightly cool. If you have leftovers already topped with whipped cream, keep them refrigerated and enjoy them within 1 to 2 days for the best texture and appearance.

❓ FAQ About Crumbl Pumpkin Pie Cookies

If you are making Crumbl Pumpkin Pie Cookies for the first time, these helpful answers will walk you through the most common questions about texture, storage, and ingredient swaps so your cookies turn out beautifully.

Do Crumbl Pumpkin Pie Cookies need to be refrigerated?

Yes. Because these cookies have a pumpkin pie filling made with egg yolk and cream, they should be stored in the refrigerator to keep them fresh and safe to eat.

Can I use pumpkin pie filling instead of pumpkin puree?

No. Pumpkin pie filling already contains added sugar and spices, which can throw off the flavor and texture of the cookies. Use 100% pure pumpkin puree for the best results.

Why is my pumpkin filling still soft after baking?

A slight jiggle in the center is normal when the cookies first come out of the oven. The filling will continue to set as the cookies cool and chill in the refrigerator. If the center looks fully liquid, they likely need a little more bake time.

Can I make these pumpkin pie cookies ahead of time?

Yes. You can make the dough ahead, prepare the filling in advance, or bake the cookies a day before serving. For the best texture, add the whipped cream just before serving.

Can I freeze Crumbl pumpkin pie cookies?

It is best to freeze the plain cookie bases rather than the fully assembled cookies. The pumpkin filling and whipped cream do not hold their texture as well after freezing and thawing.

How do I keep the cookies thick like Crumbl?

Chill the dough before baking, use a large scoop, and make a deep center well with raised edges. These steps help the cookies stay thick and hold the pumpkin filling properly.

Can I use store-bought whipped topping?

Yes, if you want a shortcut. Homemade whipped cream gives the best flavor and texture, but store-bought whipped topping works if you need a faster option.

What do Crumbl Pumpkin Pie Cookies taste like?

They taste like a mix of soft sugar cookies and classic pumpkin pie. The cookie base is rich and buttery, while the filling is smooth, creamy, and full of warm fall spices.

🍪 More Crumbl Cookie Recipes You’ll Love

If you love these Crumbl Pumpkin Pie Cookies, don’t miss these other thick, bakery-style Crumbl copycat recipes. These cookies are perfect for building your dessert lineup, trying new flavors, and exploring even more Crumbl cookie recipes at home.

🍓 Fruity Crumbl Favorites

Crumbl Strawberry Milk Cookies – Soft, thick cookies topped with creamy strawberry frosting and real strawberry flavor.

Crumbl Banana Cream Pie Cookies – A creamy, pie-inspired cookie with smooth banana filling and bakery-style texture.

Crumbl Strawberry Cupcake Cookies – Light, sweet, and topped with fluffy frosting for a fun dessert twist.

🍫 Rich & Chocolate Crumbl Cookies

Crumbl Peanut Butter Brownie Cookies – Thick, fudgy cookies packed with rich chocolate and peanut butter flavor.

Crumbl Oreo Cheesecake Cookies – Cookies and cream meets cheesecake in this ultra-decadent bakery-style cookie.

Crumbl Peanut Butter Cup Cookies – Soft peanut butter cookies loaded with chocolate and peanut butter cups.

🔥 Explore All Crumbl Recipes

Looking for even more flavors? Browse the full collection here: Crumbl Cookie Recipes Hub – Your go-to guide for the best Crumbl copycat cookies, from fruity to chocolate-packed favorites.