If you’ve been searching for the best strawberry matcha latte recipe, you’re going to love this easy homemade version. Made with fresh strawberries, creamy milk, and vibrant ceremonial matcha, this refreshing drink delivers beautiful layers and a perfectly balanced flavor that’s fruity, creamy, and lightly earthy. It’s a simple coffee shop favorite you can recreate in your own kitchen with just a handful of ingredients.

Unlike many recipes that rely on store-bought syrups or artificial flavors, this strawberry matcha latte uses a homemade strawberry puree for a naturally sweet, fresh berry taste. Combined with smooth matcha and your favorite milk, every sip is rich, refreshing, and incredibly satisfying.

Whether you’re looking for a refreshing summer drink, a colorful afternoon pick-me-up, or a healthier alternative to expensive café beverages, this iced strawberry matcha latte is an excellent choice. It’s ready in just minutes, easily customizable with dairy-free milk or your preferred sweetener, and looks just as stunning as it tastes.

Once you try this homemade strawberry matcha latte, you’ll skip the coffee shop and make it at home all year long.

🍓 Why You’ll Love This Strawberry Matcha Latte

This strawberry matcha latte is fresh, creamy, colorful, and easy to make at home with simple ingredients. It has the perfect balance of sweet strawberry puree, cold milk, and smooth matcha for a refreshing café-style drink without the coffee shop price.

You will love this recipe because it uses real strawberries instead of artificial syrup, giving every sip a bright, naturally fruity flavor. The strawberry layer pairs beautifully with the earthy green tea flavor of matcha, while the milk makes the drink smooth and creamy.

This iced strawberry matcha latte is also easy to customize. You can make it dairy-free with oat milk, adjust the sweetness to your taste, use fresh or frozen strawberries, and create beautiful layers right in a clear glass. It is perfect for spring, summer, brunch, afternoon sipping, or anytime you want a refreshing homemade matcha drink.

🍓 Ingredient Notes

Fresh Strawberries

Fresh, ripe strawberries provide the sweetest flavor and the brightest natural color for this strawberry matcha latte. If strawberries are out of season, frozen strawberries work just as well. Simply thaw them completely and drain any excess liquid before blending to keep the strawberry layer rich and flavorful.

Simple Syrup

Simple syrup blends seamlessly into the strawberry puree and lets you control the sweetness. Start with 1 tablespoon, then add more if your strawberries are tart. Honey, maple syrup, or agave syrup can also be used as natural alternatives.

Fresh Lemon Juice

A small amount of fresh lemon juice brightens the strawberry flavor without making the drink taste sour. It enhances the natural sweetness of the berries and creates a fresher overall taste.

Pure Vanilla Extract

Vanilla extract is optional but highly recommended. A small amount rounds out the strawberry flavor and adds subtle sweetness without overpowering the matcha.

Ceremonial-Grade Matcha

Ceremonial-grade matcha produces the smoothest flavor, vibrant green color, and naturally sweet finish. High-quality culinary-grade matcha is also a good option if you make homemade matcha lattes regularly and want a more budget-friendly choice.

Whole Milk or Barista Oat Milk

Whole milk creates a rich, creamy texture that complements both the strawberry puree and matcha. Barista-style oat milk is the best dairy-free alternative because it froths well and has a naturally creamy consistency.

Ice

Use plenty of ice to keep the drink cold and help maintain the beautiful layered appearance. Large ice cubes melt more slowly than crushed ice, keeping the flavors balanced without watering down the latte too quickly.

🍵 How to Make Strawberry Matcha Latte

Making a homemade strawberry matcha latte is simple and only takes a few minutes. The key is preparing a fresh strawberry layer, whisking the matcha until smooth, and slowly layering everything over ice for a beautiful café-style drink.

Prepare the Strawberry Puree

Add the hulled strawberries to a blender and blend until completely smooth. If the strawberry puree is very thin, transfer it to a small saucepan and simmer gently for 2–3 minutes, just until it lightly coats the back of a spoon. If the puree is already thick, you can skip the simmering step.

Sweeten and Chill the Strawberry Layer

Remove the strawberry puree from the heat, if warmed, and stir in the lemon juice, salt, vanilla extract, and simple syrup. Taste and add more sweetener if needed. For an extra-smooth strawberry matcha latte, strain the puree through a fine-mesh sieve, then chill it completely before assembling the drink.

Whisk the Matcha

Sift the matcha powder into a small bowl to prevent clumps. Add hot water between 170–175°F and whisk vigorously in a zigzag motion for 20–30 seconds, until the matcha is smooth, vibrant green, and lightly foamy.

Assemble the Latte

Spoon the chilled strawberry puree into the bottom of a 16-ounce glass. Fill the glass about three-quarters full with ice, then slowly pour the cold milk over the ice. Gently pour the freshly whisked matcha over the back of a spoon to create beautiful strawberry, milk, and matcha layers.

Serve and Enjoy

Serve the iced strawberry matcha latte immediately for the prettiest layered presentation. The layers will naturally blend as the drink sits, so stir before drinking to combine the sweet strawberry puree, creamy milk, and smooth matcha.

🍓 Pro Tips for the Best Strawberry Matcha Latte

Use the Ripest Strawberries You Can Find

Sweet, ripe strawberries create the most flavorful strawberry matcha latte and require less added sweetener. If your berries are tart, simply adjust the simple syrup to taste after blending.

Sift the Matcha First

Always sift your matcha powder before whisking it with hot water. This prevents clumps and creates a silky-smooth matcha layer with a beautiful light foam.

Keep the Water Below Boiling

Water that is too hot can make matcha taste bitter. For the smoothest flavor and brightest color, use water heated to 170–175°F (77–80°C).

Chill the Strawberry Puree

Allow the strawberry puree to cool completely before assembling the drink. Cold puree helps maintain distinct layers and prevents the ice from melting too quickly.

Pour Slowly for Perfect Layers

Pour the milk slowly over the ice, then gently pour the whisked matcha over the back of a spoon. This simple technique creates the beautiful layered effect that makes a homemade strawberry matcha latte look just like one from a specialty café.

Use Large Ice Cubes

Large ice cubes melt more slowly than crushed ice, keeping your latte colder for longer while preserving its rich flavor and layered appearance.

Adjust the Sweetness Last

Because strawberries vary in sweetness throughout the year, always taste the strawberry mixture before assembling the drink. Add additional simple syrup only if needed for the perfect balance.

Choose the Right Milk

Whole milk creates the richest, creamiest texture, while barista-style oat milk is the best dairy-free option. Both complement the earthy matcha and sweet strawberry flavors beautifully.

Serve Immediately

For the freshest flavor and most striking presentation, enjoy your strawberry matcha latte as soon as it’s assembled. The layers will naturally blend over time, creating an equally delicious but less defined look.

🍓 Strawberry Matcha Latte Variations

Vanilla Strawberry Matcha Latte

Add ½ teaspoon of pure vanilla extract to the strawberry puree for a richer, creamier flavor. The vanilla enhances both the sweet strawberries and the earthy matcha without overpowering either ingredient.

Strawberry Matcha Oat Milk Latte

Replace the whole milk with barista-style oat milk for a creamy dairy-free strawberry matcha latte. Oat milk froths beautifully and creates a smooth texture that’s similar to traditional dairy milk.

Coconut Strawberry Matcha Latte

Use full-fat coconut milk or a creamy coconut milk beverage for a tropical twist. The subtle coconut flavor pairs wonderfully with fresh strawberries and vibrant matcha.

Honey Sweetened Matcha Latte

Swap the simple syrup for honey to add a delicate floral sweetness. Maple syrup or agave nectar are also delicious natural sweetener alternatives.

Strawberry Matcha Boba Latte

Add cooked tapioca pearls to the bottom of the glass before the strawberry puree for a fun bubble tea-inspired version. The chewy pearls make this homemade drink even more satisfying.

Protein Strawberry Matcha Latte

Blend a scoop of vanilla protein powder into the milk before assembling the drink for a protein-packed breakfast or post-workout treat. Choose a protein powder that mixes smoothly for the best texture.

Frozen Strawberry Matcha Latte

Blend the strawberry puree, milk, ice, and matcha together for a thick, smoothie-like frozen drink. It’s an excellent option for hot summer days when you’re craving something extra refreshing.

Extra Creamy Strawberry Matcha Latte

Replace part of the milk with half-and-half or your favorite coffee creamer for a richer, more indulgent homemade latte that tastes like a coffee shop specialty drink.

Mixed Berry Matcha Latte

Blend strawberries with raspberries, blueberries, or blackberries to create a colorful mixed berry matcha latte. The combination adds extra depth of flavor while maintaining the drink’s vibrant appearance.

🍓 Storage and Make-Ahead Tips

Store the Strawberry Puree

The homemade strawberry puree can be prepared in advance and stored in an airtight container in the refrigerator for up to 4 days. Give it a quick stir before using, as some natural separation may occur during storage.

Freeze for Longer Storage

The strawberry puree freezes beautifully for up to 3 months. Portion it into ice cube trays or small freezer-safe containers for easy single servings. Thaw overnight in the refrigerator before making your strawberry matcha latte.

Prepare the Matcha Fresh

For the brightest color, smoothest flavor, and lightest foam, whisk the matcha immediately before serving. Prepared matcha begins to lose its fresh taste and vibrant appearance as it sits.

Keep the Ingredients Separate

If you’re making this drink ahead of time, store the strawberry puree, milk, and matcha separately. Assemble the latte just before serving to maintain the beautiful layers and freshest flavor.

Avoid Storing a Fully Assembled Latte

A fully assembled strawberry matcha latte is best enjoyed immediately. As it sits, the ice melts, the layers blend together, and the matcha foam gradually disappears, affecting both the texture and presentation.

Meal Prep Individual Servings

For a quick homemade café-style drink, portion the chilled strawberry puree into individual containers and keep your milk and matcha ready to go. When you’re ready to enjoy, simply whisk the matcha, add ice, layer the ingredients, and serve.

Use Cold Ingredients

Keeping the strawberry puree and milk well chilled makes assembly faster and helps maintain the distinct strawberry, milk, and matcha layers for a beautiful presentation.

🍓 Frequently Asked Questions

What is a strawberry matcha latte?

A strawberry matcha latte is a refreshing layered drink made with fresh strawberry puree, milk, and whisked matcha green tea. It combines the sweet, fruity flavor of strawberries with the earthy notes of matcha for a balanced café-style beverage.

Can I use frozen strawberries?

Yes! Frozen strawberries work wonderfully in this recipe. Simply thaw them completely and drain any excess liquid before blending to keep the strawberry layer rich and flavorful.

What is the best matcha for a latte?

Ceremonial-grade matcha produces the smoothest flavor and brightest green color, making it ideal for homemade strawberry matcha lattes. High-quality culinary-grade matcha is also a great option if you make matcha drinks regularly.

Can I make this strawberry matcha latte dairy-free?

Absolutely! Barista-style oat milk is the creamiest dairy-free option, but almond milk, soy milk, coconut milk, and cashew milk all work well in this recipe.

Why won’t my matcha mix smoothly?

Matcha can clump if it isn’t sifted before whisking. Sift the powder into a bowl, then whisk it with hot water between 170–175°F (77–80°C) until smooth and lightly foamy.

Can I make the strawberry puree ahead of time?

Yes. The strawberry puree can be made up to 4 days in advance and stored in an airtight container in the refrigerator. This makes assembling your strawberry matcha latte quick and easy.

Why aren’t my layers staying separate?

The strawberry puree should be completely chilled before assembling the drink, and the milk should be poured slowly over plenty of ice. Gently pouring the matcha over the back of a spoon also helps create clean, defined layers.

Can I sweeten the latte with something other than simple syrup?

Yes. Honey, maple syrup, agave syrup, or your favorite liquid sweetener all work well. Start with a small amount and adjust to taste depending on how sweet your strawberries are.

Is this drink served hot or cold?

This recipe is designed as an iced strawberry matcha latte, but you can make a warm version by heating the milk and serving it without ice. The flavors remain delicious, although you won’t have the signature layered appearance.

How long does a strawberry matcha latte last?

For the best flavor and presentation, enjoy the latte immediately after assembling. If left to sit, the ice will melt, the layers will blend together, and the matcha foam will gradually disappear.

☕ More Homemade Latte Recipes You’ll Love

If you love making coffee shop drinks at home, be sure to try some of these delicious latte recipes. From cozy seasonal favorites to refreshing iced drinks, these easy recipes are perfect for any time of year.

• Hojicha Caramel Latte – A smooth, nutty roasted green tea latte with rich caramel flavor that’s cozy and comforting.


• Tiramisu Latte – A creamy coffeehouse-inspired latte with espresso, mascarpone flavors, and a hint of cocoa.


• Eggnog Latte – A festive holiday favorite made with creamy eggnog, espresso, and warm seasonal spices.


• Starbucks Iced Chai Latte Recipe – Skip the coffee shop and make this refreshing, perfectly spiced iced chai latte at home.


• Starbucks Iced Vanilla Latte – Learn how to make a creamy, lightly sweetened iced vanilla latte at home for a fraction of the cost.