If you love the classic combination of chocolate and strawberries, these Crumbl Chocolate Covered Strawberry Cookies are about to become your new favorite dessert. They start with a rich, soft chocolate cookie base and are topped with a thick layer of creamy strawberry frosting, then finished with a smooth chocolate drizzle for that signature bakery-style look and flavor.
These cookies are inspired by the popular Crumbl version but made even better at home. They’re thick, fudgy, and perfectly balanced between deep chocolate flavor and sweet strawberry creaminess. Whether you’re baking for a special occasion, Valentine’s Day, or just want a bakery-quality treat, this easy copycat recipe delivers soft, gourmet cookies that look as good as they taste.
💖 Why You’ll Love This Recipe
These Crumbl chocolate covered strawberry cookies are the perfect combination of rich chocolate and sweet strawberry flavor, making them a standout dessert for any occasion. If you love bakery-style cookies with a soft, thick texture, this copycat recipe delivers everything you want—without needing a trip to Crumbl.
The chocolate cookie base is soft, fudgy, and deeply flavorful, while the strawberry frosting adds a creamy, slightly fruity contrast that balances the richness perfectly. Finished with a smooth chocolate drizzle, these cookies truly taste like a chocolate covered strawberry in cookie form.
You’ll also love how easy these cookies are to make at home. With simple ingredients and straightforward steps, you can create gourmet cookies that look impressive and taste even better than store-bought versions.
Whether you’re baking for holidays, special occasions, or just craving a unique dessert, these cookies are guaranteed to be a crowd favorite. Plus, their eye-catching pink frosting and glossy chocolate drizzle make them perfect for sharing on Pinterest or serving at events.
🧾 Ingredient Notes
Butter
Use real unsalted butter for the richest flavor and best texture. Make sure it’s softened—not melted—to prevent the cookies from spreading too much.
Granulated Sugar + Brown Sugar
This combination creates the perfect balance of sweetness and moisture. Brown sugar adds chewiness and helps keep the cookies soft and thick.
Cocoa Powder
Use high-quality unsweetened cocoa powder for a deep chocolate flavor. This is what gives the cookies their rich, brownie-like taste.
All-Purpose Flour
Measure your flour carefully using the spoon-and-level method. Too much flour can make the cookies dry instead of soft and fudgy.
Cornstarch
Cornstarch is key for achieving that soft, tender Crumbl-style texture. It helps keep the cookies thick without becoming dense.
Egg
Use a room temperature egg so it blends smoothly into the dough and creates an even texture.
Vanilla Extract
Vanilla enhances the chocolate flavor and adds depth. Use pure vanilla extract for the best results.
Strawberry Extract
This gives the frosting its signature strawberry flavor. Without it, the frosting will taste more like vanilla buttercream.
Freeze-Dried Strawberry Powder
Highly recommended for a stronger, more natural strawberry flavor and vibrant color in the frosting.
Heavy Cream
Used to create a smooth, fluffy frosting. Add gradually so you can control the consistency.
Chocolate Chips
Semi-sweet chocolate balances the sweetness of the frosting. You can also use dark chocolate for a richer flavor.
Coconut Oil (Optional)
Helps create a smooth, glossy chocolate drizzle that sets beautifully on top of the cookies.
👩🍳 How to Make Crumbl Chocolate Covered Strawberry Cookies
Preheat the oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This helps the cookies bake evenly and prevents sticking.
Cream the butter and sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together for 2–3 minutes until light and fluffy. This step is important for creating soft, thick cookies.
Add the egg and vanilla
Mix in the egg and vanilla extract until fully combined. Scrape down the sides of the bowl to ensure everything is evenly incorporated.
Combine the dry ingredients
In a separate bowl, whisk together the flour, cocoa powder, cornstarch, baking soda, baking powder, and salt until evenly mixed.
Form the dough
Gradually add the dry ingredients to the wet mixture, mixing just until a thick dough forms. Avoid overmixing to keep the cookies soft.
Shape the cookies
Scoop large portions of dough (about ¼ cup each) and roll into smooth balls. Gently flatten into thick discs to get that classic Crumbl-style look.
Chill the dough
Place the shaped cookies in the refrigerator for 15–20 minutes. This helps prevent spreading and keeps the cookies thick while baking.
Bake
Bake for 11–13 minutes, until the edges are set and the centers still look slightly soft. Do not overbake—this is key for a soft, bakery-style texture.
Cool completely
Allow the cookies to cool on the baking sheet for about 10 minutes, then transfer to a wire rack to cool completely before frosting.
Make the strawberry frosting
In a mixing bowl, beat the butter until smooth. Add powdered sugar, strawberry extract, freeze-dried strawberry powder, and 1 tablespoon of heavy cream. Mix until fluffy, adding more cream only if needed for consistency.
Frost the cookies
Spread or pipe a thick layer of strawberry frosting over each cooled cookie, creating a smooth or swirled finish.
Add the chocolate drizzle
Melt the chocolate chips with coconut oil in short intervals, stirring until smooth. Drizzle over the frosted cookies.
Let set and serve
Allow the chocolate drizzle to set before serving. Enjoy your thick, soft, bakery-style chocolate covered strawberry cookies.
👩🍳 Pro Tips for the Best Crumbl Chocolate Covered Strawberry Cookies
Use room temperature ingredients
Make sure your butter and egg are at room temperature before mixing. This helps everything combine smoothly and creates a more even, soft cookie texture.
Don’t skip the chill time
Chilling the dough for 15–20 minutes is key to getting thick, bakery-style cookies. It prevents spreading and helps the cookies hold their shape while baking.
Slightly underbake for soft centers
Take the cookies out when the edges are set but the centers still look slightly soft. They will continue to set as they cool, giving you that perfect Crumbl-style texture.
Measure flour correctly
Always spoon and level your flour instead of scooping directly from the bag. Too much flour will make the cookies dry and dense instead of soft and fudgy.
Use high-quality cocoa powder
A good cocoa powder makes a big difference in flavor. It gives the cookies a rich, deep chocolate taste that pairs perfectly with the strawberry frosting.
Boost the chocolate flavor
Add ¼ teaspoon of espresso powder to the dough to enhance the chocolate flavor without making the cookies taste like coffee.
Perfect the frosting consistency
Start with less heavy cream and add more only if needed. The frosting should be thick enough to hold its shape but smooth enough to spread easily.
Enhance the strawberry flavor
Use freeze-dried strawberry powder along with strawberry extract for a stronger, more natural strawberry taste and a vibrant pink color.
Get that bakery-style look
Right after baking, use a spoon or round cutter to gently shape the cookies into perfect circles while they’re still warm.
Create a smooth chocolate drizzle
Melt chocolate slowly in short intervals and stir well. Adding a small amount of coconut oil helps create a glossy, professional-looking drizzle.
🔄 Variations
Chocolate Strawberry Cheesecake Cookies
Add a layer of cream cheese frosting under the strawberry frosting for a cheesecake-inspired twist. This creates a richer, tangy flavor that pairs perfectly with the chocolate cookie base.
Strawberry Filled Cookies
Stuff the cookie dough with a small amount of strawberry jam before baking. This adds a soft, fruity center and makes the cookies even more indulgent.
White Chocolate Strawberry Cookies
Swap the chocolate drizzle for melted white chocolate. This creates a sweeter, more dessert-style version that highlights the strawberry flavor.
Double Chocolate Strawberry Cookies
Mix chocolate chips into the cookie dough for extra richness. This variation is perfect for chocolate lovers who want a more intense chocolate flavor.
Strawberry Crunch Topping
Sprinkle crushed golden cookies mixed with freeze-dried strawberry powder on top of the frosting. This adds texture and a bakery-style finish.
Mini Chocolate Strawberry Cookies
Make smaller cookie portions for bite-sized treats. Reduce the baking time slightly to keep them soft and tender.
Dark Chocolate Version
Use dark cocoa powder and dark chocolate drizzle for a deeper, less sweet flavor profile that balances the strawberry frosting.
Valentine’s Day Cookies
Add heart-shaped sprinkles or pipe the frosting into decorative swirls for a festive look that’s perfect for holidays or special occasions.
❄️ Storage + Make-Ahead
How to Store at Room Temperature
Store the cookies in an airtight container at room temperature for up to 2 days. Keep them in a cool area so the strawberry frosting stays firm and the chocolate drizzle doesn’t melt.
How to Refrigerate
For longer storage, place the cookies in an airtight container and refrigerate for up to 5 days. Let them come to room temperature before serving for the best soft, bakery-style texture.
Can You Freeze These Cookies?
Yes, these cookies freeze well. For best results, freeze the cookies unfrosted in an airtight container for up to 2 months. Thaw at room temperature, then frost and drizzle before serving.
How to Freeze Frosted Cookies
If freezing fully assembled cookies, place them in a single layer until frozen, then transfer to a container. Keep parchment paper between layers to prevent sticking.
Make-Ahead Dough
You can prepare the cookie dough ahead of time and store it covered in the refrigerator for up to 48 hours. When ready to bake, let the dough sit at room temperature for about 10–15 minutes before shaping.
Make-Ahead Frosting
The strawberry frosting can be made 2–3 days in advance and stored in the refrigerator. Before using, let it soften at room temperature and re-whip until smooth and fluffy.
❓ FAQ
Do these taste like Crumbl chocolate covered strawberry cookies?
Yes, this copycat recipe closely matches the Crumbl version with a rich chocolate cookie base, soft texture, and sweet strawberry frosting. Many people find the homemade version even better because it’s fresher and customizable.
Why are my cookies spreading too much?
If your cookies spread too much, the butter may have been too soft or the dough wasn’t chilled long enough. Chilling the dough helps keep the cookies thick and bakery-style.
How do I make my cookies thicker like Crumbl?
Use large portions of dough, chill before baking, and avoid overmixing. Slightly underbaking also helps maintain a thick, soft center.
Can I use fresh strawberries instead of strawberry extract?
Fresh strawberries are not recommended for the frosting because they add too much moisture and can make it runny. Freeze-dried strawberry powder gives better flavor and consistency.
What type of cocoa powder is best?
Use unsweetened cocoa powder for a deep chocolate flavor. Dutch-processed cocoa can also be used for a smoother, richer taste.
Can I make these cookies smaller?
Yes, you can make smaller cookies, but reduce the baking time by a few minutes. Keep an eye on them to avoid overbaking.
Do I have to use food coloring in the frosting?
No, food coloring is optional. The frosting will still taste the same, but it won’t have the bright pink color.
Why is my frosting too thick or too thin?
If the frosting is too thick, add a small amount of heavy cream. If it’s too thin, add more powdered sugar until it reaches a spreadable consistency.
Crumbl Chocolate Covered Strawberry Cookies (Chocolate Strawberry Cookie Copycat)
Equipment
- Mixing bowls
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula
- Parchment paper
- Cookie scoop (large, for Crumbl-style cookies)
- wire cooling rack
- Microwave-safe bowl (for melting chocolate)
Ingredients
For the Chocolate Cookies
- 3/4 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
For the Strawberry Frosting
- 1/2 cup unsalted butter softened
- 2 cups powdered sugar
- 1 to 2 tablespoons heavy cream
- 1/2 teaspoon strawberry extract
- 2 tablespoons freeze-dried strawberry powder
- pink gel food coloring optional
For the Chocolate Drizzle
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil or neutral oil
Instructions
Prep the oven
- Preheat your oven to 350°F. Line 2 baking sheets with parchment paper.
Cream the butter and sugars
- In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together for 2 to 3 minutes, until light and fluffy.
Add the egg and vanilla
- Mix in the egg and vanilla extract until fully combined. Scrape down the bowl.
Add the dry ingredients
- Add the flour, cocoa powder, cornstarch, baking soda, baking powder, and salt. Mix just until a thick dough forms. Do not overmix.
Portion the cookies
- Scoop the dough into 8 large portions. Roll into balls, then gently flatten into thick discs.
Chill
- Place the shaped dough in the refrigerator for 15 to 20 minutes. This helps keep the cookies thick.
Bake
- Bake for 11 to 13 minutes, or until the edges are set and the centers still look slightly soft. Do not overbake.
Cool
- Let the cookies cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
Make the strawberry frosting
- Beat the butter until smooth. Add the powdered sugar, strawberry extract, freeze-dried strawberry powder, and 1 tablespoon of heavy cream. Beat until fluffy. Add the second tablespoon of cream only if needed. Add a small amount of pink gel food coloring if you want a brighter pink frosting.
Decorate
- Spread or pipe the frosting onto the cooled cookies.
Make the drizzle
- Microwave the chocolate chips and coconut oil in short intervals, stirring until smooth. Drizzle over the frosted cookies.
Let set and serve
- Let the drizzle set before serving.
Notes
- For the best Crumbl-style chocolate covered strawberry cookies, use high-quality unsweetened cocoa powder. This gives the cookies a rich, deep chocolate flavor without making them dry.
- Do not overbake. The cookies should look slightly underdone in the center when you take them out of the oven. This is key to achieving that soft, thick, bakery-style texture.
- Chilling the dough for 15–20 minutes helps prevent spreading and keeps the cookies thick, just like Crumbl cookies.
- Use freeze-dried strawberry powder in the frosting for a stronger, more natural strawberry flavor. Strawberry extract alone can taste artificial if overused.
- If your dough feels too soft or sticky, add 1–2 tablespoons of flour. If it feels too dry, let it sit for a few minutes before adding any liquid.
- For clean, bakery-style cookies, gently reshape the edges with a spoon right after baking while they are still warm.
- Always frost completely cooled cookies. Adding frosting too early will cause it to melt and slide off.
- Adding a small pinch of salt to the frosting can enhance the strawberry flavor and balance the sweetness.
- For a smooth chocolate drizzle, melt the chocolate slowly in short intervals and stir well to avoid burning. Adding a small amount of coconut oil helps create a glossy finish.
- These cookies are large and rich, making them perfect for sharing, but they can also be made smaller for portion control without affecting the texture.
🍪 More Crumbl Cookie Recipes You’ll Love
If you loved these Crumbl chocolate covered strawberry cookies, here are more thick, bakery-style cookie recipes to try next. These copycat favorites are perfect for building your Crumbl collection and discovering new flavors.
- Try these Crumbl Strawberry Cheesecake Cookies for a creamy, fruity dessert with a rich cheesecake twist
https://sugarcloudbaking.com/2026/03/28/crumbl-strawberry-cheesecake-cookies/ - These Crumbl Blueberry Muffin Cookies are soft, buttery, and packed with blueberry flavor
https://sugarcloudbaking.com/2026/03/19/crumbl-blueberry-muffin-cookies/ - Make these Crumbl Cookie Dough Cookies for a classic, nostalgic flavor with a soft, thick texture
https://sugarcloudbaking.com/2026/03/26/crumbl-cookie-dough-cookies/ - These Crumbl Brownie Batter Cookies are rich, chocolatey, and perfect for serious chocolate lovers
https://sugarcloudbaking.com/2026/03/27/crumbl-brownie-batter-cookies/ - Try these Crumbl Cinnamon Toast Crunch Cookies for a warm, cinnamon-sugar flavor with a crunchy topping
https://sugarcloudbaking.com/2026/03/23/crumbl-cinnamon-toast-crunch-cookies/
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