If you love cozy, bakery-style desserts, these Crumbl French Toast Cookies are about to become your new obsession. Inspired by the viral Crumbl flavor, this easy copycat recipe features thick, soft cookies with a warm cinnamon base, topped with a swirl of creamy cinnamon buttercream and finished with a rich maple syrup drizzle.
These cookies taste just like classic French toast—sweet, buttery, and perfectly spiced—but in a soft, oversized cookie form. They’re slightly crisp on the edges, fluffy in the center, and packed with comforting flavor in every bite.
Whether you’re recreating your favorite Crumbl cookies at home, baking for a brunch spread, or just craving a unique dessert, this recipe delivers that gourmet bakery texture and flavor without the high price tag. Plus, they’re easy to make with simple ingredients and come out picture-perfect every time.
💖 Why You’ll Love These Crumbl French Toast Cookies
- 🍪 Thick, soft, bakery-style cookies that taste just like Crumbl
- 🍯 Real maple syrup flavor gives that true French toast experience
- 🍦 Creamy cinnamon buttercream frosting adds the perfect sweet finish
- ✨ Beautiful and bakery-worthy presentation—perfect for sharing or impressing guests
- 🧡 Cozy, warm cinnamon flavor that’s perfect for fall, winter, or brunch
- 🏡 Made with simple pantry ingredients—no special trips needed
- 🔥 A unique twist on classic cookies that stands out from the usual chocolate chip
- 📸 Highly photogenic with syrup drizzle and frosting swirl (great for Pinterest!)
🧾 Ingredient Notes (Crumbl French Toast Cookies)
- Unsalted Butter: Use high-quality butter for the richest flavor. Make sure it’s softened (not melted) to create a light, fluffy dough and smooth buttercream.
- Granulated Sugar: Provides sweetness and helps create those lightly crisp edges while keeping the centers soft.
- Eggs: Use room temperature eggs for better mixing and a smoother cookie dough texture.
- Vanilla Extract: Enhances the overall flavor and adds a warm, bakery-style aroma.
- All-Purpose Flour: Gives structure to the cookies. Be sure to measure correctly (spoon and level) to avoid dense cookies.
- Cornstarch: Key ingredient for achieving that ultra-soft, tender Crumbl-style texture—don’t skip it.
- Baking Powder + Baking Soda: Work together to give the cookies the perfect rise and thickness.
- Ground Cinnamon: Adds warm spice and creates that classic French toast flavor throughout the cookie and frosting.
- Salt: Balances the sweetness and enhances all the flavors.
- Maple Syrup: Use real maple syrup for the best authentic flavor. It makes a huge difference compared to artificial syrup.
- Powdered Sugar: Creates a smooth, creamy buttercream frosting with the perfect sweetness.
- Heavy Cream: Helps loosen the buttercream and gives it a light, fluffy texture.
🔄 Variations (Crumbl French Toast Cookies)
- 🍦 Cream Cheese Frosting Version: Swap the cinnamon buttercream for a tangy cream cheese frosting to mimic a richer, cheesecake-style twist.
- 🍯 Extra Maple Glaze: Skip the buttercream and double the maple glaze for a simpler cookie with a stronger syrup flavor.
- 🍪 Stuffed Cookies: Add a cream cheese or maple filling inside the dough before baking for a gooey center surprise.
- 🍫 Chocolate Chip Twist: Mix mini chocolate chips into the dough for a sweet, bakery-style upgrade.
- 🧈 Brown Butter Version: Brown the butter before mixing for a deeper, nutty flavor that pairs beautifully with cinnamon.
- 🍁 Maple Buttercream: Replace part of the cream with maple syrup in the frosting for even more maple flavor.
- 🍩 French Toast Crunch Style: Sprinkle crushed cereal or cinnamon sugar on top before baking for added texture.
- 🍓 Berry Topping: Add fresh strawberries or a berry compote on top for a fruity brunch-style variation.
- 🍪 Mini Cookies: Make smaller cookies for bite-sized treats—perfect for parties or sharing.
- 🌾 Gluten-Free Option: Use a 1:1 gluten-free flour blend to make these cookies gluten-free without sacrificing texture.
Crumbl French Toast Cookies (Copycat Recipe with Syrup & Buttercream)
Equipment
- Mixing bowls
- Electric mixer (hand or stand mixer)
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Large cookie scoop (¼ cup size)
- Rubber spatula
- Whisk
- Cooling rack
- Piping bag or zip-top bag (for frosting, optional)
Ingredients
🍪 Cookie Base
- 1 cup 226g unsalted butter, softened
- 1 cup 200g granulated sugar
- 2 large eggs room temperature
- 1 tbsp vanilla extract
- 2 ¾ cups 345g all-purpose flour
- 2 tbsp cornstarch
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
🍯 Maple Syrup Glaze
- ¼ cup real maple syrup
- 2 tbsp unsalted butter melted
🍦 Cinnamon Buttercream
- ½ cup 113g unsalted butter, softened
- 2 cups powdered sugar
- 1–2 tbsp heavy cream
- ½ tsp vanilla extract
- ½ tsp ground cinnamon
- Pinch of salt
Instructions
Prep
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make the Dough
- In a large bowl, cream together butter and sugar until light and fluffy (2–3 minutes). Add eggs one at a time, mixing well after each. Stir in vanilla extract.
Combine Dry Ingredients
- In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and cinnamon. Gradually mix into the wet ingredients until a soft dough forms.
Shape Cookies
- Scoop large dough balls (about ¼ cup each), roll into balls, then flatten into thick discs. Gently press a slight indent into the center of each cookie.
Bake
- Bake for 10–12 minutes, until edges are set and centers remain soft. Do not overbake. Let cookies cool slightly on the baking sheet.
Make Maple Glaze
- In a small bowl, mix maple syrup and melted butter. Brush lightly over warm cookies.
Make Buttercream
- Beat butter until smooth. Gradually add powdered sugar, then mix in heavy cream, vanilla, cinnamon, and salt. Beat until light and fluffy.
Assemble
- Pipe or spread cinnamon buttercream onto the center of each cookie. Drizzle with additional maple syrup if desired.
Notes
- For the best Crumbl French Toast Cookies, slightly underbake the cookies so the centers stay soft and thick while the edges set perfectly. This creates that signature bakery-style texture.
- Cornstarch is essential for achieving ultra-soft cookies. It helps create a tender crumb that mimics authentic Crumbl copycat cookies.
- Use real maple syrup instead of pancake syrup for the most authentic French toast flavor. This makes a big difference in both taste and aroma.
- Pressing a small indent into the center of each cookie before baking helps hold the cinnamon buttercream and maple glaze, giving you that classic Crumbl look.
- For the richest flavor, use high-quality butter in both the cookie dough and buttercream frosting.
- If your dough feels too soft, chill it for 20–30 minutes before baking to help the cookies keep their thick shape.
- For bakery-style presentation, pipe the cinnamon buttercream in a swirl and finish with a light drizzle of maple syrup right before serving.
- These cookies taste best slightly warm, when the buttercream is soft and the maple glaze is glossy and fresh.
- Store leftovers in an airtight container and reheat briefly to bring back that fresh-baked texture and flavor.
🔥 Tips for Perfect Crumbl French Toast Cookies
- 🍪 Do not overbake – The cookies should look slightly underdone in the center when you take them out. This keeps them soft, thick, and bakery-style.
- 🧈 Use properly softened butter – Butter should be soft to the touch but not melted. This helps create a fluffy dough and prevents flat cookies.
- 🥄 Measure flour correctly – Spoon and level your flour instead of scooping to avoid dense, dry cookies.
- ❄️ Chill the dough if needed – If your dough feels too soft or sticky, chill it for 20–30 minutes to help the cookies hold their thick shape.
- 🍩 Make them large – Use a large cookie scoop (about ¼ cup) to get that classic Crumbl oversized look and texture.
- 👆 Indent the center – Gently press the center before baking so the frosting and syrup have a place to sit.
- 🔥 Bake one tray at a time – This ensures even baking and consistent results.
- 🍯 Brush syrup while warm – Applying the maple glaze to warm cookies helps it soak in slightly for better flavor.
- 🍦 Frost after slight cooling – Let cookies cool just enough so the buttercream doesn’t melt but still spreads easily.
- ✨ Finish with syrup drizzle – Add a final drizzle right before serving for that glossy, bakery-style finish and maximum flavor.
🍪 More Crumbl Copycat Cookies You’ll Love
If you’re obsessed with bakery-style cookies, don’t miss these other Crumbl copycat recipes from SugarCloudBaking. They’re just as soft, thick, and irresistible!
- 🍓 Strawberry Shortcake Cookies
https://sugarcloudbaking.com/2026/03/21/strawberry-shortcake-cookies-crumbl-copycat/
Soft vanilla cookies topped with creamy frosting and strawberry flavor—perfect for spring and summer baking.
- 🍌 Banana Pudding Cookies
https://sugarcloudbaking.com/2026/03/20/crumbl-banana-pudding-cookies-copycat/
A creamy, nostalgic cookie inspired by classic banana pudding with vanilla wafer flavor.
- 🍏 Caramel Apple Cookies
https://sugarcloudbaking.com/2026/03/21/crumbl-caramel-apple-cookies/
Sweet apple cookies topped with rich caramel for the ultimate fall dessert.
- 🌈 Mallow Creme Cookies (Lucky Charms Copycat)
https://sugarcloudbaking.com/2026/03/20/mallow-creme-cookie-lucky-charms-copycat/
Colorful, fun cookies topped with marshmallow frosting and cereal pieces.
- 🍪 Cookie Butter Lava Cookies
https://sugarcloudbaking.com/2026/03/22/crumbl-cookie-butter-lava-cookies/
Thick cookies stuffed with a gooey, melty cookie butter center—perfect for Biscoff lovers.
❓ Frequently Asked Questions (Crumbl French Toast Cookies)
Can I make Crumbl French Toast Cookies ahead of time?
Yes! You can bake the cookies 1–2 days in advance and store them unfrosted. Add the cinnamon buttercream and maple syrup right before serving for the best texture and flavor.
Do I have to use real maple syrup?
For the best results, yes. Real maple syrup gives these cookies their authentic French toast flavor. Pancake syrup can work, but the flavor won’t be as rich.
Why did my cookies turn out flat?
Flat cookies are usually caused by butter that was too soft or warm dough. Try chilling the dough for 20–30 minutes before baking to help them stay thick.
How do I get that thick Crumbl-style cookie texture?
Use a large cookie scoop, don’t overmix the dough, and slightly underbake the cookies. The cornstarch in the recipe also helps create that soft, thick texture.
Can I freeze these cookies?
Yes! Freeze the baked cookies without frosting for up to 2 months. Thaw at room temperature and add frosting and syrup before serving.
How should I store leftover cookies?
Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, but let them come to room temperature before serving.
Can I make these cookies smaller?
Absolutely. You can make 12 smaller cookies instead of 10 large ones—just reduce the baking time by 1–2 minutes.
Can I skip the frosting?
Yes! You can skip the buttercream and just use the maple glaze for a simpler version with a stronger syrup flavor.
Can I add toppings to these cookies?
Definitely! Try adding powdered sugar, extra cinnamon, or even fresh berries for a fun twist.
What makes these cookies taste like French toast?
The combination of cinnamon, butter, vanilla, and real maple syrup creates that classic French toast flavor in cookie form.
✨ What Makes These Crumbl French Toast Cookies Different?
Unlike traditional cookies, these Crumbl French Toast Cookies are inspired by a classic breakfast favorite. They feature a soft, thick cookie base infused with cinnamon, topped with creamy buttercream frosting, and finished with a maple syrup drizzle.
The combination of textures—fluffy center, slightly crisp edges, and smooth frosting—creates a unique dessert that tastes just like French toast in cookie form. This bakery-style recipe is designed to mimic the oversized, gourmet cookies Crumbl is known for.
🍽 Serving Suggestions
- Serve warm with extra maple syrup for dipping
- Pair with coffee, tea, or a latte for a cozy treat
- Add fresh berries for a brunch-style dessert
- Enjoy as a holiday breakfast dessert or weekend treat
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