If you love the classic combination of mint and chocolate, these soft and chewy mint chocolate chip cookies are going to become a new favorite. Made with refreshing peppermint extract, rich chocolate chips, and optional mint baking chips, these bakery-style cookies deliver the perfect balance of cool mint flavor and melty chocolate in every bite. With crisp golden edges and tender centers, this easy mint chocolate chip cookie recipe is perfect for holiday baking, St. Patrick’s Day desserts, or whenever you’re craving a fresh and chocolatey homemade cookie.
Why You’ll Love These Mint Chocolate Chip Cookies
• Soft and chewy mint chocolate chip cookies – These cookies have perfectly crisp edges and soft, tender centers for the ideal bakery-style texture.
• Classic mint chocolate flavor – Peppermint extract, rich chocolate chips, and optional mint baking chips create the perfect balance of cool mint and chocolate.
• Bakery-style homemade cookies – Add extra chocolate chips or mint chips on top before baking for thick, beautiful mint chocolate chip cookies that look like they came from a bakery.
• Easy mint chocolate chip cookie recipe – This simple cookie recipe comes together quickly using basic pantry ingredients.
• Perfect for holidays and celebrations – These mint chocolate chip cookies are great for St. Patrick’s Day, Christmas cookie trays, or anytime you want a refreshing chocolate mint dessert.
Mint Chocolate Chip Cookies (Soft & Chewy Bakery-Style Recipe)
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Rubber spatula
- Whisk
- Measuring cups and measuring spoons
- cookie scoop or tablespoon
- Baking Sheets
- Parchment paper or silicone baking mats
- Cooling rack
Ingredients
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- ½–1 teaspoon peppermint extract
- ½ teaspoon green gel food coloring optional
- 1 cup semi-sweet chocolate chips
- ½–¾ cup mint baking chips optional but recommended
Instructions
Preheat oven
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper.
Mix dry ingredients
- In a bowl whisk together: flour, baking soda, and salt.
- Set aside.
Cream butter and sugars
- In a large bowl beat together: butter, brown sugar, and granulated sugar.
- Mix for 2–3 minutes until light and fluffy.
Add wet ingredients
- Beat in: egg, egg yolk, vanilla extract, and peppermint extract.
- Add green food coloring if you want the cookies lightly mint-colored.
Combine dough
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in:
- chocolate chips and mint baking chips (optional).
Scoop cookies
- Scoop 2 tablespoon portions of dough onto prepared baking sheets.
- Leave 2 inches between cookies.
- Optional: press a few extra chocolate chips or mint chips on top before baking for bakery-style cookies.
Bake
- Bake for 10–12 minutes until the edges are set but centers are still soft.
Cool
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a rack.
Notes
Peppermint extract is very strong, so start with ½ teaspoon and adjust to taste. Too much can make mint chocolate chip cookies taste overpowering. Mint baking chips are optional but delicious
Adding mint baking chips gives these mint chocolate chip cookies an extra burst of mint flavor and a fun bakery-style look. You can also substitute chopped Andes mints. Chill the dough for thicker cookies
If you want thicker bakery-style mint chocolate chip cookies, chill the dough for 30 minutes before baking. This helps prevent spreading and enhances flavor. Add extra chips on top before baking
Press a few chocolate chips or mint chips into the tops of the cookie dough balls before baking for picture-perfect cookies that look great for Pinterest and food photography. Do not overbake
Remove cookies when the edges are set but the centers still look slightly soft. They will continue to set as they cool, giving you soft and chewy mint chocolate chip cookies. Storage tips
Store baked cookies in an airtight container at room temperature for up to 5 days. You can also freeze baked cookies or cookie dough balls for up to 3 months for easy future baking.
Variations
Andes Mint Chocolate Chip Cookies
Replace the mint baking chips with chopped Andes mints for an extra creamy mint chocolate flavor that melts into the cookies.
Double Chocolate Mint Cookies
Add ¼ cup cocoa powder to the dough and reduce the flour by ¼ cup to create rich double chocolate mint chocolate chip cookies.
Mint Oreo Cookies
Fold ½ cup crushed Oreo cookies into the dough for a cookies-and-cream twist on classic mint chocolate chip cookies.
Mint White Chocolate Chip Cookies
Swap the semi-sweet chocolate chips for white chocolate chips to make sweet and creamy mint white chocolate chip cookies.
Mint Chocolate Chip Cookie Bars
Press the cookie dough into a 9×13 baking pan and bake at 350°F for 20–25 minutes to turn these mint chocolate chip cookies into soft cookie bars.
Extra Mint Cookies
Increase the peppermint extract slightly and use both chocolate chips and mint baking chips for an extra minty cookie perfect for mint lovers.
FAQ About Mint Chocolate Chip Cookies
Can I use mint baking chips instead of peppermint extract?
Mint baking chips add mint flavor, but they usually are not strong enough on their own. For the best flavor in mint chocolate chip cookies, it’s recommended to use a small amount of peppermint extract along with the mint chips.
Why did my mint chocolate chip cookies spread too much?
Cookies can spread if the butter is too soft or the dough is too warm. Chilling the dough for 20–30 minutes before baking can help your mint chocolate chip cookies hold their shape and bake thicker.
Can I make mint chocolate chip cookies without food coloring?
Yes! The green food coloring is completely optional and only affects the appearance. Your mint chocolate chip cookies will taste exactly the same without it.
What kind of chocolate chips work best for mint chocolate chip cookies?
Semi-sweet or dark chocolate chips work best because they balance the sweetness and mint flavor. You can also mix chocolate chips with mint baking chips for extra mint flavor.
How do I make bakery-style mint chocolate chip cookies?
Use a cookie scoop to portion the dough evenly and press a few extra chocolate chips or mint chips on top before baking. This gives your mint chocolate chip cookies a thick bakery-style appearance.
Can I freeze mint chocolate chip cookie dough?
Yes. Scoop the dough into balls and freeze them on a baking sheet. Once frozen, store them in a freezer bag for up to 3 months. You can bake the cookies straight from frozen by adding 1–2 extra minutes to the baking time.
🍪 More Mint & Chocolate Recipes to Try
If you love the cool, refreshing combination of mint and chocolate, here are a few more delicious recipes from SugarCloudBaking you might enjoy. These treats bring together cozy café drinks, festive peppermint desserts, and classic cookie favorites.
- Try these elegant Mint Oreo Thumbprint Cookies – buttery mint cookies filled with rich chocolate ganache and topped with crunchy Oreo crumbs for a cookies-and-cream twist.
- Warm up with a mug of Creamy Mint Chocolate Dream – Crème de Menthe Hot Chocolate for a cozy, dessert-style drink that highlights rich chocolate and cool mint.
- Love classic cookies? These Crispy Chocolate Chip Cookies with Golden Snap Edges deliver that perfect balance of crunchy edges and chewy centers.
- For a gourmet twist on a classic, try Tonka Brown Butter Chocolate Chip Cookies with deep caramelized brown butter flavor.
- If you enjoy café-style drinks, this White Chocolate Peppermint Mocha is ultra-creamy and packed with sweet peppermint flavor, just like a cozy coffee shop treat.
- For a festive holiday cookie, try Easy Salty Chocolate Peppermint Cookies topped with crunchy candy cane pieces.
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