If you love the rich flavor of cheesecake but want something cool, fun, and perfect for warm days, these cherry cheesecake popsicles are the answer. They’re layered with a smooth cheesecake base, swirled with sweet cherry filling, and finished with a nostalgic graham cracker crunch that freezes beautifully. Easy to assemble and completely no-bake, these popsicles are a playful way to enjoy a classic dessert in frozen form.

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Cherry Cheesecake Popsicles

These Cherry Cheesecake Popsicles are rich, creamy, and swirled with sweet-tart cherry filling, capturing all the flavors of classic cherry cheesecake in a refreshing frozen treat. Finished with buttery graham cracker crumbs, they’re an easy no-bake dessert perfect for summer days, parties, or anytime you want a fun cheesecake-inspired indulgence.

Course Dessert, Frozen Dessert, No-Bake Dessert

Cuisine American

Keyword cheesecake on a stick, cheesecake popsicles, cherry cheesecake popsicles, cherry dessert, creamy popsicles, frozen cheesecake, no bake popsicles, summer dessert

Prep Time 15 minutes minutes

Freezing Time 6 hours hours

Servings 8 popsicles

Calories 220kcal

Cost $9 for entire recipe

Equipment

• Popsicle molds
• Popsicle sticks
• Blender or food processor
• Mixing bowl
• Rubber spatula
• measuring cups
• Measuring spoons
• small spoon for layering
• Skewer or butter knife (for swirling)

Ingredients

Cheesecake Base

• 8 oz cream cheese softened
• ¾ cup heavy cream
• ½ cup sweetened condensed milk
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• Pinch of salt

Cherry Swirl

• 1 cup cherry pie filling or cherry compote

Graham Crust Mix

• ¾ cup graham cracker crumbs
• 2 tbsp melted butter

Instructions

Make Cheesecake Base

• Blend cream cheese, heavy cream, sweetened condensed milk, vanilla, lemon juice, and salt until completely smooth and thick.

Prepare Graham Crust

• Mix graham cracker crumbs with melted butter until evenly coated.

Assemble Popsicles

• Spoon cheesecake mixture into molds, filling about halfway. Add a spoonful of cherry filling and a sprinkle of graham crumbs. Repeat layers until molds are full.

Swirl Gently

• Use a skewer or knife to lightly swirl the cherry filling—don’t overmix.

Insert Sticks & Freeze

• Insert popsicle sticks and freeze for at least 6–8 hours, preferably overnight.

Unmold & Serve

• Run molds briefly under warm water, release, and enjoy!

Notes

• Soften the cream cheese fully before blending to avoid lumps and ensure a silky cheesecake texture.
• If the cherry pie filling is very thick, stir in 1–2 teaspoons of water to make it easier to swirl.
• Do not over-swirl the cherry layer—defined ribbons give the popsicles a prettier cheesecake look.
• For easy release, run the popsicle molds under warm (not hot) water for 10–15 seconds.
• If using silicone molds, place them on a baking sheet before freezing to keep them level.
• Popsicles will keep well in the freezer for up to 2 weeks when wrapped individually or stored in an airtight container.
• For extra crunch, reserve some graham crumbs and sprinkle them into the molds just before freezing.
• If the pops freeze too hard, let them sit at room temperature for 2–3 minutes before serving for the best creamy bite.

Flavor Variations

• Chocolate Cherry Cheesecake Pops – Add mini chocolate chips to the base
• Black Forest Pops – Use dark cherries + cocoa-dusted graham crumbs
• Almond Cherry Pops – Add ¼ tsp almond extract to the cheesecake base

FAQ – Cherry Cheesecake Popsicles

Can I use fresh cherries instead of pie filling?
Yes. Cook fresh or frozen cherries with a little sugar and lemon juice until syrupy, then cool completely before using.

Do these popsicles taste like real cheesecake?
They do. The combination of cream cheese, sweetened condensed milk, and lemon juice gives a true cheesecake flavor rather than an icy popsicle texture.

Can I make these without a blender?
Yes, as long as the cream cheese is very soft. Whisk vigorously or use a hand mixer until the mixture is smooth and lump-free.

Why did my popsicles freeze icy instead of creamy?
This usually happens if the mixture isn’t blended well or if lower-fat dairy is used. Full-fat ingredients give the creamiest result.

Can I make these dairy-free?
You can substitute dairy-free cream cheese and coconut cream, but the flavor and texture will be slightly different from classic cheesecake.

How long should I let them sit before eating?
Let the popsicles rest at room temperature for about 2 minutes so they soften slightly and taste extra creamy.

Can I double the recipe?
Absolutely. This recipe doubles easily for parties or large molds with no adjustments needed.

🍦 More Frozen Treats to Try

👉 Rainbow Cream Soda Popsicles – Bright, fizzy cream soda flavors in rainbow layers.
👉 Thai Iced Tea Popsicles with Marshmallow Fluff Swirl – Sweet and creamy pops with a fun marshmallow twist.
👉 Dragonfruit Cheesecake Bars – Tropical cheesecake bars with vibrant dragonfruit.
👉 Pineapple Coconut Cream Bars – Creamy tropical bars perfect for summer vibes.