If you love Oreo desserts, these Crumbl Cookies & Cream Milkshake Cookies are about to become your new obsession. These cookies are thick, ultra-soft, and packed with crushed Oreos, then topped with a smooth cookies-and-cream frosting that tastes just like a milkshake in cookie form. Every bite delivers that rich vanilla and chocolate combo that makes Crumbl’s version so addictive.
The best part? You can recreate that iconic bakery-style texture right at home—no waiting in line, no weekly menu guessing. This copycat recipe is designed to give you tall, soft cookies with a creamy frosting swirl that looks just as good as it tastes. Perfect for parties, sharing, or just treating yourself, these cookies are a must-make for any cookies and cream lover.
💖 Why You’ll Love This Recipe
These Crumbl Cookies & Cream Milkshake Cookies are everything you want in a bakery-style dessert—thick, soft, rich, and loaded with Oreo flavor in every bite. They’re designed to give you that signature Crumbl texture at home, with a perfectly soft center and a creamy frosting that truly tastes like a cookies-and-cream milkshake.
You’ll love how easy and reliable this recipe is. With simple ingredients and a few key techniques (like chilling the dough and shaping tall cookies), you get consistent, professional-looking results every time. No guesswork, no flat cookies—just thick, beautiful cookies that look bakery-made.
This recipe is also a huge crowd-pleaser. Whether you’re baking for family, parties, or just treating yourself, these cookies stand out. The combination of soft Oreo-filled dough and smooth frosting makes them feel extra indulgent and special.
And if you’re a fan of Crumbl copycat recipes, this one is a must. It hits that perfect balance of sweet, creamy, and chocolatey, making it one of the most satisfying cookies-and-cream desserts you can make at home.
🍪 How to Get That Perfect Crumbl Thick Cookie Texture
Getting that signature thick, soft, bakery-style Crumbl cookie texture comes down to a few key techniques. These small details make the difference between flat cookies and those tall, soft-centered cookies everyone loves.
🧊 Chill the Dough
Chilling the dough for at least 30–45 minutes is one of the most important steps. Cold dough spreads less in the oven, which helps the cookies stay thick and hold their shape.
🍥 Shape Dough into Tall Mounds
Instead of rolling the dough into round balls, shape it into tall, slightly stacked mounds. This encourages the cookies to bake upward instead of spreading out, creating that signature Crumbl height.
🌡 Slightly Underbake
Pull the cookies out when the edges are set but the centers still look soft. They will continue baking on the tray as they cool, giving you that soft, gooey center with a thick structure.
🧈 Use Enough Butter (But Balance It)
Butter adds richness and softness, but too much can cause spreading. This recipe is balanced to give you a soft, tender cookie that still holds its thickness.
🌽 Don’t Skip the Cornstarch
Cornstarch is a secret weapon for soft cookies. It helps create a tender, bakery-style crumb and keeps the cookies from becoming dense or dry.
🥄 Use a Large Cookie Scoop
Crumbl cookies are big for a reason. Using about ¼ cup of dough per cookie helps them bake thick and soft rather than thin and crispy.
🚫 Avoid Overmixing
Once you add the flour, mix just until combined. Overmixing develops gluten, which can make cookies tough instead of soft and thick.
🔥 Bake at the Right Temperature
A steady 350°F oven allows the cookies to set on the outside while staying soft and thick in the center.
⭐ Final Tip
For the most authentic result, aim for cookies that look slightly underdone in the center when you take them out. That’s the key to achieving that soft, rich, Crumbl-style texture once they cool.
🍪 More Crumbl Copycat Cookies You’ll Love
If you’re obsessed with thick, bakery-style cookies like these Cookies & Cream Milkshake Cookies, don’t miss these other Crumbl-inspired favorites from Sugar Cloud Baking:
Try the ultra-rich and chocolatey Crumbl Oreo Cheesecake Cookies:
https://sugarcloudbaking.com/2026/03/17/crumbl-oreo-cheesecake-cookies/
For something fruity and nostalgic, these Crumbl Strawberry Milk Cookies are a must:
https://sugarcloudbaking.com/2026/03/17/crumbl-strawberry-milk-cookies/
These warm and cozy Crumbl Peach Cobbler Cookies are perfect for spring and summer baking:
https://sugarcloudbaking.com/2026/03/18/crumbl-peach-cobbler-cookies/
And for a rich, indulgent treat, don’t miss these Crumbl French Silk Pie Cookies:
https://sugarcloudbaking.com/2026/03/15/crumbl-french-silk-pie-cookies/
Each of these recipes delivers that signature Crumbl-style thickness and flavor, making them perfect additions to your cookie lineup.
Crumbl Cookies & Cream Milkshake Cookies (Copycat Recipe)
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Kitchen scale (optional, for accuracy)
- Rubber spatula
- Baking Sheets
- Parchment paper
- Large cookie scoop (¼ cup size)
- Cooling rack
- Offset spatula or piping bag (for frosting)
Ingredients
Cookies
- 1 cup 226g unsalted butter, softened
- 3/4 cup 150g granulated sugar
- 3/4 cup 165g light brown sugar, packed
- 2 large eggs room temperature
- 1 tablespoon vanilla extract
- 2 3/4 cups 345g all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1 1/4 cups crushed Oreo cookies
Frosting
- 1/2 cup 113g unsalted butter, softened
- 2 cups 240g powdered sugar
- 2 to 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1/3 cup very finely crushed Oreo cookies
Instructions
Step 1: Prep the oven and pans
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
Step 2: Cream the butter and sugars
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar for 2 to 3 minutes until light and fluffy.
Step 3: Add the eggs and vanilla
- Beat in the eggs one at a time, then mix in the vanilla extract. Scrape down the sides of the bowl.
Step 4: Mix the dry ingredients
- In a separate bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt.
Step 5: Make the dough
- Add the dry ingredients to the wet ingredients and mix just until combined. Do not overmix.
Step 6: Add the Oreo crumbs
- Fold in the crushed Oreo cookies until evenly distributed.
Step 7: Portion the cookies
- Scoop the dough into 10 large cookies, about 1/4 cup of dough each. Shape each one into a tall mound rather than a flat ball for thicker cookies.
Step 8: Chill
- Chill the shaped dough for 30 to 45 minutes.
Step 9: Bake
- Bake for 11 to 13 minutes, until the edges are set and the centers still look slightly soft.
Step 10: Cool
- Let the cookies cool on the baking sheet for 10 minutes, then transfer to a wire rack. Cool completely before frosting.
Step 11: Make the frosting
- In a medium bowl, beat the butter until smooth. Add the powdered sugar, heavy cream, and vanilla extract, then beat until fluffy. Start with 2 tablespoons of cream and add the third only if needed. Fold in the finely crushed Oreo cookies at the end.
Step 12: Frost the cookies
- Spread or pipe the frosting onto the completely cooled cookies. Sprinkle extra Oreo crumbs on top if desired.
Notes
❓ FAQ
Do these taste like Crumbl Cookies & Cream Milkshake Cookies?
Yes! These cookies are designed to replicate the thick, soft texture and rich cookies-and-cream flavor of Crumbl’s version, including the signature creamy frosting.
Do I have to chill the dough?
Yes, chilling is highly recommended. It prevents the cookies from spreading too much and helps create that thick, bakery-style texture.
Can I make these cookies smaller?
You can, but the texture will be different. Smaller cookies will bake faster and won’t have the same soft, thick center as large Crumbl-style cookies.
What kind of Oreos should I use?
Use regular Oreo cookies for best results. Double-stuffed Oreos can make the cookies too soft and affect the structure.
Why did my cookies spread too much?
This usually happens if the dough wasn’t chilled long enough or the butter was too warm. Try chilling longer and shaping taller dough mounds.
Can I make these without frosting?
Yes, but the frosting is what gives them that “milkshake” flavor. Without it, they’ll taste more like classic cookies and cream cookies.
How do I get perfectly thick cookies?
Chill the dough, shape tall dough balls, and slightly underbake. These three steps are key to achieving that Crumbl-style thickness.
Can I freeze these cookies?
Yes! Freeze unfrosted cookies for up to 2 months. Add the frosting after thawing for best texture.
How should I store these cookies?
Store them in an airtight container in the refrigerator for up to 5 days. Let them come to room temperature before serving for the best texture.
Can I use store-bought frosting instead?
You can, but homemade cookies-and-cream frosting gives the best flavor and texture and makes the recipe taste more like Crumbl.
🔥 Flavor Boost Tips
Want these Crumbl Cookies & Cream Milkshake Cookies to taste even more rich, bakery-level, and unforgettable? These simple upgrades take the flavor to the next level:
🍦 Use High-Quality Vanilla
A good vanilla extract makes a huge difference in cookies-and-cream recipes. It enhances the “milkshake” flavor and makes the cookies taste more like a premium bakery dessert.
🍫 Add White Chocolate Chips
Mix in ½ cup of white chocolate chips for extra sweetness and creaminess. This mimics that rich, indulgent Crumbl-style flavor profile.
🍪 Layer the Oreo Texture
Use a mix of:
- finely crushed Oreos
- small chunks
👉 This gives you better texture and more noticeable cookies-and-cream flavor in every bite.
🧂 Add a Tiny Pinch of Extra Salt
A small extra pinch of salt in the dough or even lightly on top balances the sweetness and makes the Oreo flavor pop more.
🍦 Chill the Dough Longer
Chilling for up to 1 hour deepens the flavor and improves the texture, giving you a more developed, bakery-style cookie.
🍥 Double the Oreo Topping
After frosting, sprinkle extra crushed Oreos on top. This adds texture, visual appeal, and boosts that cookies-and-cream flavor instantly.
🧈 Brown Part of the Butter (Advanced Boost)
Brown half of the butter, let it cool, then use it in the dough. This adds a subtle caramelized depth that makes the cookies taste more gourmet.
❄️ Serve Slightly Chilled
For a true “milkshake cookie” experience, chill the cookies slightly before serving. The frosting firms up and the flavor becomes even richer and creamier.
⭐ Pro Flavor Hack
Let the cookies sit overnight in the fridge.
👉 The flavor intensifies and tastes even more like a bakery cookie the next day.
❄️ Storage + Make-Ahead
🧊 How to Store
Store frosted cookies in an airtight container in the refrigerator for up to 5 days. Because of the cookies-and-cream frosting, keeping them chilled helps maintain the best texture and prevents the frosting from softening too much.
For the best flavor and texture, let the cookies sit at room temperature for about 10–15 minutes before serving so they soften slightly.
🧺 Room Temperature Storage (Unfrosted)
If you haven’t added the frosting yet, you can store the cookies at room temperature in an airtight container for up to 2 days. After that, refrigerate to keep them fresh.
🧊 Freezing Instructions
- Unfrosted cookies: Freeze in an airtight container for up to 2 months
- Cookie dough: Scoop and freeze dough balls, then store for up to 2 months
When ready to bake, bake straight from frozen and add 1–2 extra minutes to the bake time.
⏳ Make-Ahead Tips
You can make this recipe ahead in a few ways:
- Dough ahead: Prepare and refrigerate the dough for up to 48 hours before baking
- Freeze dough balls: Perfect for baking fresh cookies anytime
- Bake ahead: Bake cookies 1–2 days in advance and frost before serving
🍦 Frosting Storage
Store leftover frosting in the refrigerator for up to 5 days. Before using, let it soften at room temperature and re-whip if needed for a smooth, creamy texture.
⭐ Best Make-Ahead Strategy
For the freshest, bakery-style results:
👉 Bake the cookies ahead of time, but wait to frost until the day you serve them
This keeps the cookies soft and the frosting looking clean and fresh.
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