This matcha french toast brings the soothing flavor of green tea into a classic breakfast favorite. The bread is soaked in a lightly sweetened matcha custard, then cooked until golden and soft. Simple, elegant, and endlessly customizable, it’s perfect for a quiet morning or a relaxed brunch at home.
🍵 Matcha French Toast
Equipment
- Non-stick skillet
- shallow bowl
- Whisk
- Spatula
Ingredients
- 4 slices brioche or thick white bread
- 2 large eggs
- ½ cup milk whole or oat milk works beautifully
- 1 tsp culinary-grade matcha powder
- 1½ tbsp sugar or honey or maple syrup
- ½ tsp vanilla extract
- ¼ tsp salt
- Butter or neutral oil for cooking
Optional toppings:
- Powdered sugar, whipped cream, sweetened condensed milk, strawberries, red bean paste, maple syrup
Instructions
- In a shallow bowl, whisk together eggs, milk, matcha powder, sugar, vanilla, and salt until smooth and fully dissolved.
- Heat a non-stick skillet over medium heat and add butter.
- Dip each slice of bread into the matcha custard, letting it soak for about 10–15 seconds per side.
- Place soaked bread onto the skillet and cook 2–3 minutes per side until golden and lightly crisp.
- Serve warm with your favorite toppings.
Notes
- Use culinary-grade matcha: Ceremonial matcha can be bitter when cooked, while culinary matcha holds flavor and color better for French toast.
- Sift the matcha first: Always sift or whisk matcha with a small amount of liquid to prevent clumps in the custard.
- Bread matters: Brioche or challah gives the softest, most custardy interior. Day-old bread absorbs best without falling apart.
- Soak gently: Avoid oversoaking or the bread may tear; 10–15 seconds per side is perfect.
- Low to medium heat: Matcha can scorch at high heat, so cook slowly for even browning and a vibrant green color.
- Sweetness is flexible: Matcha is naturally earthy—adjust sugar depending on toppings like condensed milk or syrup.
- Dairy swaps work well: Oat milk, almond milk, or soy milk all pair beautifully with matcha flavor.
- Serving tip: Finish with powdered sugar, whipped cream, strawberries, or a drizzle of sweetened condensed milk for a café-style presentation.
❓ Frequently Asked Questions
Can I make matcha french toast ahead of time?
Yes. You can cook the french toast, let it cool, and refrigerate it for up to 2 days. Reheat in a skillet or toaster oven for best texture.
What kind of matcha works best for cooking?
Culinary-grade matcha is ideal for cooking because it keeps its flavor and color when heated. Ceremonial matcha is better reserved for drinks.
Can I make this recipe vegan?
Absolutely. Use plant-based milk and replace the eggs with a mixture of mashed banana or chickpea flour and water for a vegan version.
Will the matcha flavor be strong?
The flavor is mild and balanced. If you prefer a more pronounced green tea taste, you can increase the matcha slightly without affecting texture.
What toppings pair well with matcha french toast?
Maple syrup, powdered sugar, whipped cream, fresh fruit, or sweetened condensed milk all complement matcha beautifully.
Can I freeze matcha french toast?
Yes. Freeze cooked slices in a single layer, then store in an airtight container for up to one month. Reheat straight from frozen in a skillet or oven.
☁️ More Sweet Breakfast & Brunch Ideas
If you enjoyed this matcha french toast, you may also love these Sugar Cloud Baking favorites:
- Strawberry Lemonade Crinkle Cookies
- Watermelon Vanilla Bean Sugar Cookies
- Hazelnut Latte Cupcakes
- Blue Citrus Dream Cheesecake
- Mango Passionfruit Soda
✨ These recipes pair beautifully with a café-style breakfast spread or a cozy weekend brunch.
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