If you love desserts that are bright, playful, and a little nostalgic, these bubblegum sprinkle cake doughnuts are guaranteed to make you smile. With their soft vanilla crumb, glossy pink glaze, and cheerful sprinkles, they bring classic candy-shop vibes to an easy, oven-baked doughnut you can make right at home.
🍬 Bubblegum Sprinkle Cake Doughnuts
Equipment
- doughnut pan
- Mixing bowls
- Whisk
- Rubber spatula
- measuring cups
- Measuring spoons
- piping bag or zip-top bag
- wire cooling rack
Ingredients
Cake Doughnuts
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg optional but classic
- ½ cup whole milk
- 2 large eggs
- ¼ cup unsalted butter melted and cooled
- 2 teaspoons vanilla extract
Bubblegum Glaze
- 1½ cups powdered sugar
- 2 –3 tablespoons milk or heavy cream
- ¼ teaspoon bubblegum extract start small
- Pink food coloring gel preferred
Topping
- Pastel sprinkles or nonpareils
Instructions
Make the Doughnuts
- Preheat oven to 350°F (175°C) and grease a doughnut pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
- In a separate bowl, whisk milk, eggs, melted butter, and vanilla.
- Add wet ingredients to dry and mix just until combined—do not overmix.
- Spoon or pipe batter into the doughnut pan, filling each cavity about ¾ full.
- Bake for 10–12 minutes, until lightly golden and springy.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Make the Bubblegum Glaze
- Whisk powdered sugar, milk, bubblegum extract, and food coloring until smooth and glossy.
- Adjust consistency with more milk (thinner) or powdered sugar (thicker).
Glaze & Decorate
- Dip the tops of cooled doughnuts into the glaze.
- Immediately add sprinkles before the glaze sets.
- Let glaze firm up for about 10–15 minutes before serving.
Notes
- Use bubblegum extract sparingly—it’s very concentrated. Start with a small amount and adjust to taste.
- Do not overmix the batter; mixing just until combined keeps the cake doughnuts soft and tender.
- A piping bag or zip-top bag makes filling the doughnut pan neater and more even.
- Dip doughnuts into the glaze while they are fully cooled so the glaze sets smoothly.
- Add sprinkles immediately after glazing so they stick before the glaze firms up.
- These doughnuts are best enjoyed the same day, but can be stored in an airtight container at room temperature for up to 24 hours.
Do bubblegum doughnuts actually taste like bubblegum?
Yes, but in a subtle way. The bubblegum glaze adds a sweet, nostalgic candy flavor without overpowering the vanilla cake doughnut underneath.
Can I fry these doughnuts instead of baking them?
This recipe is designed for baked cake doughnuts. Frying would require a different dough formulation to achieve the right texture.
What kind of bubblegum extract should I use?
Use a food-grade bubblegum extract meant for baking. Because extracts vary in strength, always start with a small amount and adjust to taste.
Can I make these doughnuts without a doughnut pan?
Yes. You can pipe the batter into donut shapes on a lined baking sheet or bake them as mini cakes in a muffin pan, adjusting the bake time as needed.
How long do the doughnuts stay fresh?
They’re best eaten the same day, but they’ll stay soft for up to 24 hours when stored in an airtight container at room temperature.
Can I customize the color of the glaze?
Absolutely. You can use lighter or brighter shades of pink, or even pastel blue or purple, to match a party theme or holiday.
You Might Also Love
If you enjoy playful, candy-inspired desserts, be sure to check out these Cotton Candy Bubblegum Cookies for another fun and colorful treat:
- Cotton Candy Bubblegum Cookies – soft, sweet cookies with a nostalgic candy-shop flavor
https://sugarcloudbaking.com/2025/12/01/cotton-candy-bubblegum-cookies/
They pair perfectly with bubblegum doughnuts for a whimsical dessert spread 🍬🍩
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