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Orange Creamsicle Lasagna in a glass baking dish with creamy vanilla and orange layers, whipped topping, crushed Golden Oreos, and mandarin orange slices.
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Orange Creamsicle Lasagna

This Orange Creamsicle Lasagna is a creamy no-bake layered dessert made with a buttery Golden Oreo crust, fluffy orange cheesecake filling, silky vanilla-orange pudding, and whipped topping. It tastes just like a classic orange creamsicle ice cream bar with bright citrus flavor and smooth vanilla creaminess in every bite.
Course Dessert
Cuisine American
Keyword citrus dessert recipe, creamsicle dessert, easy no bake dessert, Golden Oreo dessert, layered no bake dessert, no bake orange dessert, orange cheesecake lasagna, orange cream dessert, orange creamsicle dessert recipe, orange creamsicle lasagna, orange dessert lasagna, orange pudding dessert, orange vanilla lasagna, summer dessert recipe, whipped pudding dessert
Prep Time 35 minutes
Cook Time 0 minutes
Chill time 8 hours
Total Time 8 hours 35 minutes
Servings 12 servings
Calories 420kcal
Cost $18 for entire recipe

Equipment

  • Food processor
  • 9×13-inch baking dish
  • Hand mixer
  • Large mixing bowls
  • Rubber spatula
  • Measuring cups and measuring spoons
  • Offset spatula or spoon for spreading layers
  • Plastic wrap or lid for chilling
  • Sharp knife (for slicing)

Ingredients

Golden Oreo Crust

  • 34 Golden Oreo cookies
  • 4½ tablespoons unsalted butter melted
  • Tiny pinch fine salt

Creamsicle Cheesecake Layer

  • 16 ounces full-fat block cream cheese softened
  • ⅔ cup powdered sugar
  • 2 tablespoons sour cream
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons finely grated orange zest
  • 1 cup whipped topping

Orange Vanilla Pudding Layer

  • 2 boxes instant vanilla pudding mix 3.4 ounces each
  • 2¾ cups cold whole milk
  • ½ teaspoon orange extract
  • ½ teaspoon vanilla extract
  • 1 tablespoon finely grated orange zest
  • Tiny pinch fine salt
  • Optional: small drop orange gel food coloring

Topping

  • 1½ cups whipped topping
  • 2 tablespoons finely crushed Golden Oreos
  • Fresh orange zest
  • Mandarin orange segments thoroughly dried

Instructions

Step 1: Prepare the Crust

  • Add the Golden Oreo cookies to a food processor and pulse into fine crumbs.
  • Mix the crumbs with melted butter and a tiny pinch of salt until evenly coated.
  • Press firmly into the bottom of a 9x13-inch baking dish.
  • Freeze for 10 to 15 minutes while preparing the filling layers.

Step 2: Make the Cheesecake Layer

  • In a large mixing bowl, beat the softened cream cheese until completely smooth and fluffy.
  • Add powdered sugar, sour cream, vanilla extract, and orange zest.
  • Beat until creamy and fully combined.
  • Fold in the whipped topping gently using a rubber spatula.
  • Spread evenly over the chilled crust.
  • Refrigerate for 15 minutes before adding the next layer.

Step 3: Make the Orange Vanilla Pudding Layer

  • In another bowl, whisk together instant vanilla pudding mix, cold whole milk, orange extract, vanilla extract, orange zest, and a tiny pinch of salt.
  • Whisk for about 90 seconds until beginning to thicken.
  • If desired, add a tiny drop of orange gel food coloring.
  • Spread immediately over the cheesecake layer.

Step 4: Add the Topping

  • Spread whipped topping evenly across the dessert.
  • Sprinkle with crushed Golden Oreos and fresh orange zest.
  • Top with thoroughly dried mandarin orange segments if desired.

Step 5: Chill

  • Cover and refrigerate for at least 8 hours or overnight before slicing and serving.
  • For the cleanest slices and best flavor, chill for 12 hours before serving.

Notes

Use Full-Fat Cream Cheese for the Best Texture

Full-fat block cream cheese creates the creamiest and most stable cheesecake layer for this Orange Creamsicle Lasagna. Avoid whipped or spreadable cream cheese tubs because they can make the dessert too soft after chilling.

Instant Pudding Works Best

Instant vanilla pudding mix helps the orange cream layer thicken quickly while keeping the texture silky and smooth. Cook-and-serve pudding will not set properly in this no-bake dessert recipe.

Fresh Orange Zest Makes a Big Difference

Fresh orange zest gives this no-bake creamsicle dessert a brighter and more natural citrus flavor. It helps the dessert taste like a real orange creamsicle instead of artificial orange candy.

Chill Overnight for Cleaner Slices

For the best texture and presentation, refrigerate the dessert overnight before slicing. The layers firm up beautifully and the vanilla-orange flavors blend together much better after a long chill.

Dry Mandarin Oranges Thoroughly

If using mandarin orange segments for garnish, pat them completely dry with paper towels first. Excess moisture can make the whipped topping watery during refrigeration.

Freeze Briefly for Extra Clean Cuts

For bakery-style slices, place the dessert in the freezer for 15 to 20 minutes before cutting. This helps create sharper, cleaner layers for serving and photography.

Golden Oreos Create the Best Creamsicle Flavor

Golden Oreo cookies pair perfectly with the orange and vanilla layers in this recipe. They create a buttery vanilla cookie crust that tastes very similar to the creamy coating of a classic creamsicle bar.

Store Covered in the Refrigerator

Keep leftovers tightly covered in the refrigerator for up to 4 days. The dessert stays creamy and flavorful while maintaining its layered texture.