Crispy Tomato Basil Crackers (Homemade Savory Herb Crackers)

Crispy tomato basil crackers in a bowl with flaky salt and dried basil, homemade savory herb crackers

Crispy Tomato Basil Crackers (Homemade Savory Herb Crackers)

These crispy tomato basil crackers are thin, crunchy, and packed with savory herb flavor. Made with tomato paste, dried basil, and olive oil, these homemade crackers bake up snappy and perfect for cheese boards, soups, or snacking. This easy tomato basil cracker recipe requires simple pantry ingredients and delivers bakery-style crisp texture every time.

Course Appetizer, Cheese Board, Party Food, Snack

Cuisine American, Mediterranean-Inspired

Keyword appetizer crackers, baked crackers recipe, basil crackers, cheese board crackers, crispy homemade crackers, DIY crackers, easy homemade crackers, herb crackers, homemade crackers, Mediterranean crackers, olive oil crackers, savory crackers, savory snack crackers, soup crackers homemade, thin crispy crackers, tomato basil crackers, tomato crackers, tomato herb crackers

Prep Time 15

Cook Time 16

Total Time 31

Servings 60 crackers

Calories 15kcal

Cost $3 for entire recipe

Equipment

Mixing bowl
Rolling Pin
Parchment paper
Baking sheet
Pizza cutter or sharp knife
Fork (for docking crackers)

Ingredients

3/4 cup all-purpose flour
1/4 cup fine semolina or cornstarch
2 tablespoons tomato paste
2 tablespoons olive oil
2 tablespoons water plus 1–2 teaspoons if needed
2 teaspoons dried basil finely crushed
3/4 teaspoon salt
1/4 teaspoon garlic powder
pinch black pepper
pinch sugar optional

Optional

flaky salt for topping
grated parmesan

Instructions

Make the Dough

In a mixing bowl, combine flour, semolina (or cornstarch), basil, salt, garlic powder, pepper, and sugar. Stir to combine.
Add tomato paste, olive oil, and water. Mix until a smooth dough forms. If dough is dry, add water 1 teaspoon at a time.
Let dough rest for 5–10 minutes.

Roll Thin

Place dough between two sheets of parchment paper. Roll very thin, about 1/16 inch thick.
Thin dough ensures crispy crackers.

Cut Crackers

Remove top parchment. Cut dough into squares or rectangles using a knife or pizza cutter.
Dock crackers by poking holes with a fork.

Bake

Bake at 375°F (190°C) for 14–18 minutes until edges are lightly browned and crackers are dry.
Rotate pan halfway through baking for even cooking.

Cool

Allow crackers to cool completely on the baking sheet. They will crisp as they cool.

Notes

Roll Dough Very Thin for Crispy Crackers

Roll the dough to about 1/16 inch thick for the best crispy tomato basil crackers. Thicker dough will create a softer, more bread-like texture instead of a crunchy snap.

Use Tomato Paste for Strong Flavor

Tomato paste provides concentrated tomato flavor without excess moisture. Avoid using tomato sauce, which will make the dough too wet and prevent the crackers from crisping properly.

Crush Basil for Even Distribution

Finely crush dried basil before mixing into the dough. Large herb pieces can burn during baking and create bitter spots in the crackers.

Dock Crackers Before Baking

Poke holes in the crackers with a fork before baking. This prevents bubbling and helps the tomato basil crackers bake flat and evenly.

Cool Completely for Maximum Crispness

Allow crackers to cool fully on the baking sheet. They continue to firm up and become crisp as they cool.

Re-Crisp If Needed

If the crackers soften, place them in a 300°F oven for 2–3 minutes. This restores their crunchy texture.

Storage Tips

Store tomato basil crackers in an airtight container at room temperature for up to 5 days. Keep them dry to maintain crispness.

Serving Ideas

These crispy tomato basil crackers pair well with cheese boards, whipped feta, hummus, tomato soup, or Mediterranean dips.