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Creamy mushroom chicken and rice served in a skillet, featuring tender golden chicken pieces, browned cremini mushrooms, creamy Parmesan rice, and fresh parsley garnish.
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Creamy Mushroom Chicken and Rice

A rich and comforting one-pan dinner featuring tender chicken, golden mushrooms, creamy Parmesan rice, and savory herbs. This easy family-friendly meal delivers restaurant-quality flavor with simple pantry ingredients.
Course Main Course
Cuisine American
Keyword chicken and mushroom recipe, chicken rice skillet dinner, comfort food dinner, creamy chicken and rice recipe, creamy chicken skillet, creamy mushroom chicken and rice, creamy mushroom rice, easy chicken and rice dinner, family dinner recipe, mushroom chicken and rice, mushroom chicken skillet, one pan chicken dinner, one pot chicken and rice, parmesan chicken and rice, weeknight chicken dinner
Prep Time 15 minutes
Cook Time 40 minutes
Rest Time 5 minutes
Total Time 1 hour
Servings 6 servings
Calories 470kcal
Cost $14 for entire recipe

Equipment

  • Large deep skillet or Dutch oven with lid
  • Cutting board
  • Chef’s knife
  • measuring cups
  • Measuring spoons
  • Wooden spoon or silicone spatula
  • Liquid measuring cup
  • Cheese grater (for fresh parmesan)

Ingredients

  • 1 ½ pounds boneless skinless chicken thighs or chicken breasts cut into bite-sized pieces
  • 1 teaspoon kosher salt plus more to taste
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 12 ounces cremini mushrooms sliced
  • 1 medium yellow onion diced
  • 3 cloves garlic minced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon Worcestershire sauce
  • ¾ cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons fresh parsley chopped

Instructions

  • Season the chicken with the salt, pepper, and garlic powder.
  • Heat the olive oil in a large deep skillet or Dutch oven over medium-high heat. Add the chicken and cook for 4 to 5 minutes until lightly browned. Transfer to a plate.
  • Melt the butter in the same skillet. Add the mushrooms and cook for 8 to 10 minutes, stirring occasionally, until their moisture evaporates and they become deeply golden brown.
  • Add the diced onion and cook for 4 to 5 minutes until softened.
  • Stir in the garlic and cook for 30 seconds until fragrant.
  • Add the rice and cook for 2 to 3 minutes, stirring frequently to lightly toast the grains.
  • Pour in the chicken broth. Add the thyme and Worcestershire sauce and stir well.
  • Bring the mixture to a gentle boil. Reduce the heat to low, cover, and cook for 10 minutes.
  • Return the chicken and any accumulated juices to the skillet. Cover and continue cooking for 8 to 12 minutes, or until the rice is tender and the chicken is fully cooked.
  • Remove the skillet from the heat. Stir in the heavy cream and Parmesan cheese until smooth and creamy.
  • Stir in the lemon juice and parsley.
  • Let the dish rest for 5 to 10 minutes before serving. Taste and adjust seasoning if needed.

Notes

This creamy mushroom chicken and rice recipe is a comforting one-pan meal packed with tender chicken, flavorful mushrooms, creamy Parmesan sauce, and perfectly cooked rice. These tips will help ensure the best results every time.

Use Cremini Mushrooms for the Best Flavor

Cremini (baby bella) mushrooms provide a deeper, richer flavor than white button mushrooms. They also hold their texture better during cooking, making them ideal for this creamy chicken and rice recipe.

Brown the Mushrooms Thoroughly

Don't rush the mushroom step. Let the mushrooms cook until their moisture evaporates and they become deeply golden brown. This develops a rich, savory flavor that makes a big difference in the finished dish.

Freshly Grated Parmesan Is Best

Freshly grated Parmesan melts more smoothly into the sauce than pre-shredded varieties. It also provides better flavor and a creamier texture.

Chicken Thighs or Chicken Breasts Both Work

Chicken thighs stay extra juicy and forgiving during cooking, while chicken breasts provide a leaner option. Either cut works well in this recipe.

Adjust the Consistency if Needed

If the rice absorbs more liquid than expected, stir in a splash of warm chicken broth before serving to loosen the sauce and restore creaminess.

Let the Dish Rest Before Serving

Allow the skillet to rest for 5 to 10 minutes after cooking. This helps the sauce thicken naturally and allows the flavors to meld together.

Add More Vegetables

This recipe is easy to customize. Stir in spinach, peas, broccoli, or asparagus during the last few minutes of cooking for added color and nutrition.

Finish with Fresh Herbs

A sprinkle of fresh parsley brightens the rich flavors and adds a fresh finish. Fresh thyme is another delicious option if you have it on hand.

Great for Meal Prep

Leftovers store well in the refrigerator for up to 3 days. Reheat gently with a splash of broth or milk to bring back the creamy texture.

Make It Your Own

For even more savory flavor, add a little extra Worcestershire sauce. For a richer dish, use chicken thighs. For a lighter version, use chicken breasts and substitute half-and-half for part of the heavy cream.