Go Back
Buttery cinnamon sugar toast topped with whipped ricotta and a light honey drizzle on a pastel background.
Print Pin

Cinnamon Sugar Toast with Whipped Ricotta

Golden, buttery toast coated in warm cinnamon sugar and topped with fluffy, lightly sweetened ricotta. This cozy-meets-elegant toast is perfect for breakfast, brunch, or a quick dessert that feels special with minimal effort.
Course Breakfast, Brunch, Dessert, Snack
Cuisine American
Keyword breakfast toast ideas, brunch toast, cinnamon sugar toast, cinnamon toast recipe, easy breakfast recipe, honey ricotta toast, ricotta toast, simple sweet toast, sweet toast recipe, whipped ricotta toast
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 300kcal
Cost $4 for entire recipe

Equipment

  • Toaster or toaster oven
  • Small mixing bowl
  • Fork or whisk (for whipping ricotta)
  • Butter knife or small spatula
  • Measuring spoons
  • Skillet (optional, if pan-toasting bread)

Ingredients

Cinnamon Sugar Toast

  • 2 slices thick bread brioche, sourdough, or country loaf
  • 2 tablespoons unsalted butter softened
  • 2 tablespoons granulated sugar
  • ½ teaspoon ground cinnamon
  • Pinch of salt

Whipped Ricotta

  • ½ cup whole-milk ricotta
  • 1–2 tsp honey or maple syrup to taste
  • ¼ teaspoon vanilla extract
  • Optional: pinch of cinnamon or lemon zest

Optional Toppings

  • Honey drizzle
  • Fresh berries or sliced banana
  • Crushed graham crackers or vanilla wafer crumbs

Instructions

  • Make cinnamon sugar: Mix sugar, cinnamon, and salt in a small bowl.
  • Toast the bread: Spread butter evenly on both sides of the bread. Toast in a skillet over medium heat or in a toaster oven until golden and crisp.
  • Coat while warm: Sprinkle cinnamon sugar generously over the hot toast so it melts slightly into the butter.
  • Whip the ricotta: In a bowl, whisk ricotta with honey and vanilla until light and creamy (use a fork or hand mixer).
  • Assemble: Spread whipped ricotta over the cinnamon sugar toast. Finish with a drizzle of honey or your favorite toppings.

Notes

  • Bread matters: Thick-cut brioche, sourdough, or country bread holds up best under the ricotta without getting soggy.
  • Toast first, sugar second: Sprinkle the cinnamon sugar while the toast is still hot so it melts slightly into the butter instead of burning.
  • Ricotta texture: If your ricotta feels grainy, whip it briefly in a food processor or with a hand mixer for an ultra-smooth finish.
  • Sweetness control: Start with a small amount of honey or maple syrup in the ricotta and adjust to taste.
  • Make it ahead: Whipped ricotta can be made up to 2 days in advance and stored covered in the fridge.
  • Serving tip: Assemble just before serving for the best contrast between crisp toast and fluffy ricotta.
  • Elevated finish: A drizzle of honey and a pinch of flaky sea salt make the flavors pop without overpowering the cinnamon.