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Bright blue Hawaiian lemonade slush in a hurricane glass topped with a pineapple wedge, lemon slice, and maraschino cherry on a tropical beach-inspired background.
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Blue Hawaiian Lemonade Slush

This Blue Hawaiian Lemonade Slush is bright, icy, tropical, and refreshing with lemonade, pineapple juice, cream of coconut, and vibrant blue citrus flavor. The smooth slushy texture tastes like a beachside frozen lemonade with a light tropical twist perfect for summer parties and pool days.
Course Drinks, Frozen Drinks, Mocktails, Summer Drinks
Cuisine American, Tropical Fusion
Keyword blue hawaiian lemonade slush, blue hawaiian mocktail, blue lemonade slush, blue summer drink, frozen lemonade recipe, frozen tropical lemonade, pineapple lemonade slush, summer slush recipe, tropical frozen drink, tropical lemonade slush
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4 servings
Calories 100kcal
Cost $7 for entire recipe

Equipment

  • High-powered blender
  • measuring cups
  • Measuring spoons
  • citrus juicer
  • Tall serving glasses
  • straws
  • Spoon or rubber spatula for serving

Ingredients

  • 4 cups crushed ice
  • 1 3/4 cups cold lemonade
  • 1/4 cup cold pineapple juice
  • 1 tablespoon cream of coconut
  • 2 tablespoons blue curaçao syrup non-alcoholic
  • 1 tablespoon fresh lemon juice
  • Tiny pinch fine sea salt
  • 1 to 2 teaspoons simple syrup or honey optional
  • Lemon slices for garnish
  • Pineapple wedges for garnish
  • Maraschino cherries for garnish

Instructions

  • Add the crushed ice, lemonade, pineapple juice, cream of coconut, blue curaçao syrup, lemon juice, salt, and optional sweetener to a blender.
  • Blend on high speed for 25 to 35 seconds until smooth, thick, and slushy.
  • Taste and adjust if needed. Add more lemon juice for a brighter citrus flavor or add a small amount of sweetener if your lemonade is very tart.
  • Pour immediately into chilled serving glasses.
  • Garnish with lemon slices, pineapple wedges, and maraschino cherries before serving.

Notes

  • Crushed ice gives this Blue Hawaiian Lemonade Slush its smooth frozen texture and helps the drink blend quickly without becoming watery.
  • Fresh lemon juice keeps the lemonade flavor bright, tangy, and refreshing while balancing the sweetness from the pineapple juice and blue curaçao syrup.
  • Cream of coconut is sweetened and concentrated, so only a small amount is needed to add tropical flavor without overpowering the lemonade.
  • For the best flavor, use cold lemonade and chilled pineapple juice before blending.
  • Freeze serving glasses for 10 minutes before serving to help the slush stay icy longer.
  • If you prefer a thicker frozen drink, replace part of the ice with frozen pineapple chunks.
  • Blue curaçao syrup provides the signature vibrant blue color and citrus flavor without alcohol, making this recipe family-friendly.
  • This frozen lemonade slush is best served immediately after blending for the smoothest texture and brightest flavor.