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Toasted BBQ chicken wraps cut in half and stacked on a ceramic plate, filled with smoky barbecue chicken, shredded lettuce, tangy slaw, tomatoes, red onion, melted cheese, and creamy BBQ ranch sauce.
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BBQ Chicken Wrap

These BBQ Chicken Wraps are loaded with juicy barbecue chicken, crisp lettuce, tangy slaw, shredded cheese, and a creamy BBQ ranch sauce, all wrapped in a soft tortilla and toasted until golden brown. Perfect for an easy lunch, quick dinner, or meal prep meal.
Course Lunch, Main Course
Cuisine American
Keyword American Chicken Wrap, Barbecue Chicken Wrap, BBQ Chicken Wrap, BBQ Chicken Wrap Recipe, BBQ Ranch Chicken Wrap, Chicken Wrap Recipe, Easy BBQ Chicken Wrap, Easy Chicken Wrap, Family Dinner Wrap, Grilled BBQ Chicken Wrap, Homemade BBQ Wrap, Lunch Wrap Recipe, Quick Chicken Dinner, rotisserie chicken wrap, Toasted Chicken Wrap
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 wraps
Calories 500kcal
Cost $10 for entire recipe

Equipment

  • Large skillet
  • Mixing bowls
  • small bowl
  • Whisk
  • measuring cups
  • Measuring spoons
  • knife
  • Cutting board
  • Spatula
  • Tongs
  • Dry Skillet or Grill Pan for Toasting Wraps

Ingredients

For the BBQ Chicken

  • 2 ½ cups cooked chicken shredded
  • ½ cup barbecue sauce
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper

For the Tangy Slaw

  • 2 cups coleslaw mix
  • 1 tablespoon mayonnaise
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon honey
  • 1 teaspoon dill pickle juice
  • Pinch of salt

For the BBQ Ranch Sauce

  • 2 tablespoons ranch dressing
  • 1 tablespoon barbecue sauce

For Assembly

  • 4 large burrito-size flour tortillas
  • 1 cup shredded iceberg lettuce
  • ¾ cup shredded cheddar-Jack cheese
  • ½ cup diced tomatoes
  • ¼ cup thinly sliced red onion
  • Pinch of salt
  • Pinch of black pepper

Instructions

  • In a large skillet over medium heat, combine the shredded chicken, barbecue sauce, apple cider vinegar, smoked paprika, garlic powder, and black pepper. Cook for 4 to 5 minutes, stirring occasionally, until heated through and evenly coated.
  • In a medium bowl, stir together the coleslaw mix, mayonnaise, apple cider vinegar, honey, dill pickle juice, and salt until lightly coated.
  • In a small bowl, whisk together the ranch dressing and barbecue sauce until smooth.
  • Warm the tortillas until soft and pliable.
  • Divide the iceberg lettuce evenly among the tortillas.
  • Top with the prepared slaw, tomatoes, red onion, and shredded cheese.
  • Season lightly with salt and black pepper.
  • Divide the warm BBQ chicken among the tortillas.
  • Drizzle the BBQ ranch sauce over the chicken.
  • Fold in the sides and roll tightly into wraps.
  • Place the wraps seam-side down in a dry skillet over medium heat and toast for 1 to 2 minutes per side until golden brown and lightly crisp.
  • Slice in half and serve immediately.

Notes

Use Quality Barbecue Sauce

The barbecue sauce is one of the main flavors in this BBQ Chicken Wrap, so choose one that you genuinely enjoy. Sweet, smoky, spicy, honey, or hickory-style barbecue sauces all work well and can slightly change the overall flavor profile of the wrap.

Rotisserie Chicken Saves Time

Rotisserie chicken is an excellent shortcut for busy weeknights and meal prep. It adds plenty of flavor while keeping preparation quick and easy. If cooking chicken specifically for this recipe, boneless skinless chicken thighs provide the juiciest and most flavorful results.

Don't Skip the Slaw

The tangy slaw helps balance the sweetness of the barbecue sauce and the richness of the cheese and BBQ ranch sauce. The combination of apple cider vinegar, honey, and pickle juice adds freshness and crunch to every bite.

Toast for the Best Texture

Toasting the assembled wraps in a skillet creates a golden, lightly crisp exterior that improves both flavor and texture. It also helps keep the fillings secure inside the tortilla and prevents the wraps from falling apart while eating.

Great for Meal Prep

For the freshest results, store the chicken, slaw, and BBQ ranch sauce separately in the refrigerator. Assemble and toast the wraps just before serving to keep the vegetables crisp and the tortillas from becoming soggy.

Easy Customizations

These BBQ Chicken Wraps are easy to customize. Add crispy bacon for extra smoky flavor, sliced avocado for creaminess, grilled corn for sweetness, or pickled jalapeños for a spicy kick. Each variation pairs perfectly with the smoky barbecue chicken and tangy slaw.