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Sweet jasmine green tea gummy bears in pastel silicone molds with honey, lemon, and brewed green tea on a light marble surface
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🍬🌸 Sweet Jasmine Green Tea Gummy Bears

These jasmine green tea gummy bears are sweet like real candy, soft and chewy, with a gentle floral jasmine finish and no bitterness. The tea is brewed lightly and balanced with sugar, honey, lemon, and vanilla for maximum flavor.
Course Candy, Dessert, Snack
Cuisine American, Asian-inspired, Fusion
Keyword chewy gummies, DIY gummy bears, floral candy, gelatin gummies, green tea gummies, homemade candy, homemade gummy bears, jasmine candy, jasmine green tea candy, jasmine green tea gummy bears, jasmine tea gummies, sweet gummy bears, tea candy, tea gummies
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 20 minutes
Servings 100 gummy bears
Calories 22kcal
Cost $5 for entire recipe

Equipment

  • saucepan
  • Fine mesh strainer
  • Whisk or spoon
  • Silicone gummy bear molds
  • Measuring cups and spoons

Ingredients

  • ¾ cup freshly brewed jasmine green tea steep gently
  • ½ cup granulated sugar
  • 2 tbsp light honey clover or wildflower
  • 3½ tbsp unflavored gelatin powder
  • 1 tbsp fresh lemon juice
  • ½ tsp vanilla extract
  • Pinch of salt optional but recommended

Instructions

Brew the Jasmine Green Tea

  • Heat 1 cup water to 175°F / 80°C (hot but not boiling).
  • Add jasmine green tea and steep for 2 minutes only.
  • Strain and measure ¾ cup brewed tea. Discard excess.

Bloom the Gelatin

  • Pour the warm brewed tea into a saucepan.
  • Sprinkle gelatin evenly over the surface.
  • Let sit 5 minutes until fully bloomed.

Dissolve and Sweeten

  • Heat the mixture over low heat, stirring gently until gelatin dissolves completely. Do not boil.
  • Add sugar and honey, stirring until fully dissolved and smooth.

Flavor the Gummies

  • Stir in lemon juice, vanilla extract, and salt.
  • Remove from heat and skim off any foam.

Mold and Set

  • Carefully pour the mixture into silicone gummy bear molds.
  • Refrigerate for 2–3 hours, or until firm.

Unmold and Enjoy

  • Gently pop gummies out of molds.
  • Let sit at room temperature for 5 minutes before eating for best chew.

Notes

  • Sweetness check: The mixture should taste almost too sweet while warm. Gelatin dulls sweetness once set, so don’t reduce the sugar.
  • Tea strength matters: Brew jasmine green tea gently at 175°F (80°C) for 2 minutes only. Over-steeping will cause bitterness that no amount of sugar can fix.
  • Best sweeteners: Granulated sugar provides a clean candy flavor, while a small amount of light honey enhances the jasmine aroma without overpowering it.
  • Texture control:
    • Softer gummies → use 3 tbsp gelatin
    • Firmer, chewier gummies → use 4 tbsp gelatin
  • Extra chew (optional): Adding 1–2 tbsp light corn syrup creates a more store-bought gummy texture and subtle shine.
  • Foam removal: Skim foam before pouring to keep gummies clear and glossy.
  • Storage: Store gummies in an airtight container in the refrigerator for up to 7 days.
  • Serving tip: Let gummies sit at room temperature for 5 minutes before eating for the best chew.
  • Not freezer-friendly: Freezing will alter texture and cause weeping when thawed.