🍫 Easy No-Bake S’mores Truffles (Creamy Chocolate Marshmallow Bites)

These S’mores Truffles are creamy, chocolate-coated bites made with graham crackers, marshmallow, and rich chocolate for a no-bake dessert that tastes just like classic campfire s’mores—without the fire.

Course Dessert, No-Bake Dessert

Cuisine American

Keyword bite size smores dessert, campfire dessert ideas, chocolate covered truffles, chocolate marshmallow truffles, easy party desserts, easy smores dessert, graham cracker truffles, homemade smores bites, marshmallow chocolate dessert, no bake smores truffles, no bake truffle recipe, quick no bake desserts, s’mores truffles recipe, smores truffles

Prep Time 20

Cook Time 0

Chill time 1

Total Time 1 20

Servings 20 truffles

Calories 140kcal

Cost $8 for entire recipe

Equipment

Mixing bowl
hand mixer (or spatula)
Rubber spatula
Baking sheet
Parchment paper
Microwave-safe bowl
fork or dipping tool

Ingredients

Filling

1 ⅓ cups very fine graham cracker crumbs
4 oz 113 g cream cheese, softened
½ cup 85 g semi-sweet chocolate chips, melted and cooled
2 tbsp marshmallow fluff
¼ cup mini marshmallows very finely chopped
2 tbsp powdered sugar
1 tsp vanilla extract
Pinch of salt

Coating

10–12 oz chocolate melting wafers

Instructions

Make the Base

In a mixing bowl, beat together cream cheese, marshmallow fluff, powdered sugar, vanilla extract, and salt until completely smooth.

Add Graham Crumbs

Mix in graham cracker crumbs until a soft dough forms that holds together when pressed.

Add Chocolate

Fold in melted chocolate gently until just combined. Do not overmix.

Add Marshmallows

Fold in very finely chopped mini marshmallows.

Chill

Refrigerate for 45–60 minutes, or until firm enough to scoop.

Roll

Scoop about 1 tablespoon of mixture and roll into smooth balls.

Freeze Briefly

Place truffles in the freezer for 10–12 minutes to firm up.

Dip

Dip each truffle into melted chocolate, tapping off excess. Place on a parchment-lined baking sheet.

Finish

Immediately top with graham crumbs, marshmallow bits, or chocolate drizzle. Let set completely.

Notes

For the best S’mores Truffles texture, use very fine graham cracker crumbs. If your crumbs are coarse, pulse them briefly in a food processor for a smoother, more cohesive filling.
Make sure the cream cheese is fully softened before mixing. This ensures a silky base and prevents lumps in your no-bake truffle mixture.
Allow the melted chocolate to cool slightly before adding. Hot chocolate can melt the cream cheese and create a runny filling.
Finely chop the mini marshmallows into very small pieces. This prevents a chewy or rubbery texture and keeps the center smooth and creamy.
Do not overmix after adding the chocolate. Gentle folding helps maintain a light, truffle-like consistency instead of a dense, fudge-like texture.
Chilling the mixture for at least 45–60 minutes is essential. This step allows the dough to firm up so it can be rolled cleanly into perfect truffle shapes.
Freeze the rolled truffles briefly before dipping. This helps the chocolate coating set quickly and creates a thin, even shell.
Use high-quality chocolate melting wafers for coating. They melt smoothly and give your S’mores Truffles a professional glossy finish.
Tap off excess chocolate after dipping to avoid thick or uneven shells.
For the most authentic s’mores flavor, top with graham cracker crumbs and small marshmallow bits immediately after dipping.
Let truffles sit at room temperature for 10–15 minutes before serving for the best creamy texture and flavor balance.
Store truffles in an airtight container in the refrigerator to keep them fresh and maintain their structure.