Go Back
Strawberry bubblegum soda in a tall glass with ice, bright pink strawberry syrup, creamy swirl, fizzy bubbles, and a pastel kawaii background
Print Pin

🍓🍬 Strawberry Bubblegum Soda

This strawberry bubblegum soda is a fun, homemade drink made with fresh strawberry syrup, fizzy sparkling water, and a touch of bubblegum extract for a nostalgic candy-shop flavor. Bright pink, lightly creamy if desired, and full of playful sweetness, it’s a perfect treat for parties, summer days, or a whimsical café-style drink at home.
Course Beverage, Dessert Drink, Drink
Cuisine American, Café-Style
Keyword bubblegum soda, café drinks, candy soda drink, homemade strawberry soda, pink cream soda, strawberry bubblegum soda
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 drinks
Calories 180kcal
Cost $2 per drink

Equipment

  • Small saucepan
  • stirring spoon
  • Fine mesh strainer
  • measuring cups
  • Measuring spoons
  • small pitcher or bowl
  • tall glasses
  • stirring spoon

Ingredients

Homemade Strawberry Soda Base

  • 1 cup fresh or frozen strawberries hulled
  • ½ cup granulated sugar
  • ½ cup water
  • 1 tsp lemon juice

Strawberry Bubblegum Soda

  • ¾ cup homemade strawberry syrup from above
  • 1–1½ cups plain sparkling water or club soda chilled
  • ¼–½ tsp bubblegum extract start very small
  • Ice

Creamy Finish (Optional)

  • ¼ cup half-and-half heavy cream, or vanilla creamer

Optional Garnishes

  • Whipped cream
  • Pink sprinkles or sanding sugar
  • Fresh strawberry slices
  • Bubblegum balls or candy decor only

Instructions

Make the homemade strawberry syrup

  • In a small saucepan, combine strawberries, sugar, and water. Bring to a gentle simmer over medium heat and cook 8–10 minutes, stirring occasionally, until strawberries break down and syrup thickens slightly.

Strain & cool

  • Remove from heat. Strain through a fine mesh sieve, pressing on the solids. Stir in lemon juice and let cool completely.

Prepare the soda base

  • In a small pitcher, stir together ¾ cup cooled strawberry syrup and ¼ tsp bubblegum extract. Taste and add more extract drop by drop if desired.

Fill the glasses

  • Fill two tall glasses with ice.

Assemble the soda

  • Divide the strawberry-bubblegum mixture between the glasses.
  • Add fizz
  • Slowly top with sparkling water to taste.

Optional cream swirl

  • Pour cream or creamer slowly over the back of a spoon for a pastel swirl effect.

Garnish & serve

  • Add whipped cream, sprinkles, or strawberries if using. Serve immediately while fizzy.

Notes

  • Bubblegum extract is very strong: Start with a few drops and increase gradually to avoid overpowering the strawberry flavor.
  • Strain well: Press the strawberry solids firmly when straining to get the brightest color and most flavor.
  • Sweetness control: Adjust sweetness by adding more sparkling water or a splash of plain soda.
  • Chill everything: Cold syrup and soda help keep the drink fizzy and refreshing.
  • Creamy swirl tip: Pour cream slowly over the back of a spoon for a soft pastel swirl.
  • Dairy-free option: Coconut milk or oat creamer pair nicely with the fruity, candy-like flavor.
  • Make ahead: Homemade strawberry syrup can be refrigerated for up to 1 week in an airtight container.
  • Party serving: Multiply the syrup recipe and set up a DIY soda bar for easy entertaining.